Chef jobs in Hook

Sodexo

A leading food service company based in Hook is looking for a Head Chef to oversee culinary operations for armed forces personnel. In this role, you'll lead a team, manage food production, and ensure adherence to health and safety guidelines. Candidates must have NVQ Level 2/3 in Culinary Arts and s

greene king

Overview As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team. Company Descr

Sodexo

37.5 hours per week 5 Days out of 7 £14.51 per hour Position: Chef at Sodexo, RAF Odiham RG29 1QT About the role Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and support

Head Chef Wellington Riding: We are looking for a confident, organised and efficient multi-tasker who is looking for a challenge. We are looking for a full time Cook to work within our café and catering team at our busy equestrian centre on the Hampshire/Berkshire border. Our full service café offer

Mitchells & Butlers PLC

A prominent pub chain in Hook, England is looking for a Breakfast Chef to master their menu and ensure guest satisfaction through high-quality food and service. Ideal candidates thrive in fast-paced environments and are team players. The role offers flexible shifts, a substantial employee discount,

Tylney Hall Hotel

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills Committed to the highest standards of cuisine, presentation and food preparation. A good team player with initiative Key Responsibilitie

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the B

Blue Arrow

Blue Arrow is seeking an experienced Chef de Partie for a high-quality kitchen in Hook, England. The role offers approximately 50 hours a week across 4 days, with a flexible 7-day operation. Ideal candidates will have proven experience in busy kitchens and a passion for producing seasonal dishes. Du

Heckfield Place

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are cu

Mitchells & Butlers PLC

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Breakfast Chef at the the Longbridge Mill, you will master our menu, with your food being the reason guests keep

Heckfield Place

Heckfield Place in Hook is searching for a passionate Commis Chef to join their Hearth kitchen. In this role, you will prepare dishes that highlight seasonal produce sourced from the hotel's biodynamic farm. Responsibilities include high-standard food preparation, maintaining cleanliness, and collab

Blue Arrow

Hours Approx. 50 hours per week across 4 days Operation 7‑day business - so flexible on days Location Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thr

Sodexo Ltd

37.5 hours per week 5 Days out of 7 £14.51 per hour Check your local transport links here: Plan Your Journey | Traveline About the role: Position: Chef at Sodexo, RAF Odiham RG29 1QT Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work

Sodexo Ltd

Sodexo Ltd is hiring a Chef for a rewarding role at RAF Odiham. You'll prepare high-quality meals in a military environment, ensuring food safety and hygiene standards. Ideal candidates should have professional chef experience, recognized culinary qualifications, and the ability to excel in a fast-p

Longbridge Mill in Hook, England is seeking a Breakfast Chef to join their team. In this role, you will be responsible for food preparation and creating dishes that keep guests coming back. Enjoy flexible shifts, comprehensive discounts, and opportunities for growth with paid qualifications. You'll

Job Description Senior Chef de Partie - Accommodation Available - Hook, Hampshire \n\n The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. \n\n Senior Chef de Partie key skills \n\n \n\t Committed to the highest standards

Bel & the Dragon in Hook is seeking a Senior Sous Chef to join their culinary team. In this role, you'll take control of the kitchen when the Head Chef is away, leading a team to prepare fresh, seasonal dishes. The position offers a competitive annual salary between £32,000 and £38,000 with an a

Mitchells & Butlers PLC

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Longbridge Mill, you will have a passion for serving great food, training great people, and leav

Mitchells & Butlers PLC

A renowned hospitality group in Hook, England is seeking a passionate Sous Chef to lead a kitchen team. In this role, you will inspire your team to deliver outstanding food while managing kitchen operations. Responsibilities include supporting the Head Chef with food ordering and preparation, as wel

Fullers

Chef de Partie - Odiham At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people