28 chef opportunities in Hook updated today
job offers found
· Page 1 / 2The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills Committed to the highest standards of cuisine, presentation and food preparation. A good team player with initiative Key Responsibilitie
Job Title: Sous Chef Salary: £28,000 - £30,000 + tips Location: Heckfield, Hampshire Are you a talented and passionate Sous Chef ready to elevate your career? Join our vibrant team at a beloved Hampshire pub where culinary creativity and local ingredients shine. Read on to discover why this opportun
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Longbridge Mill, you will master our menu, with your food being the reason guests keep coming through
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Longbridge Mill , you will have a passion for serving great food, training great people and leav
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely co
Job Summary We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the k
HEAD CHEF/ COMMIE CHEF POSITIONS (live in available) We're looking for talented chefs to join our independant country pub in Hook, Hampshire. We want chefs who love proper pub food - great ingredients, generous plates, strong classics and dishes people will come back for. Just really good food, cook
Recently under new management and looking for the right candidate who's looking for a long-term role in the kitchen. I'm looking for someone to oversee daily operations of our growning pub, resturaunt and hotel. I am looking for someone who canensure food safety standards are maintained, stocks are
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Longbridge Mill , you will have a passion for serving great food, training great people and leav
The FalconJob Overview We are seeking a passionate and dedicated Commis Chef to join our dynamic kitchen team. This entry-level role offers an exciting opportunity to develop your culinary skills, gain valuable kitchen experience, and contribute to creating memorable dining experiences for our guests. As a Co
The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills Committed to the highest standards of cuisine, presentation and food preparation. A good team player with initiative Key Responsibilitie
Job Ref: ELI3267 Branch: Tylney Hall Hotel Location: Tylney Hall Hotel, Hook Salary/Benefits: Competitive Salary Plus Service Charge / 40 hours per week / Live in available Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 31/07/2026 Closing date: 31/08/2026 Th
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the White Hart Hotel , you will master our menu, with your food being the reason guests keep co
Job ID: REQ10383103 Four Seasons Hampshire Location: Hook, Hampshire, United Kingdom widget: Part time About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be t
Get Golfing CIO, a charity that supports struggling English golf facilities, is seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will report to the Head Chef and work alongside a talented culinary team to produce high-quality dishes for our members and visitors. Get G
The Wellington Farm Shop is part of the Duke of Wellington's historic estate at Stratfield Saye on the Hampshire/Berkshire border. Launched in 2005, the Farm Shop and Café offer estate grown meats, local produce and homecooked foods. We now have an exciting opportunity for a hardworking, enthusiasti
Job Overview We are seeking a talented and dedicated Chef to join our country kitchen based in Hook, Hampshire. Recently under new management and looking for the right candidates to expand business and menu. This role involves overseeing food preparation, ensuring high standards of food safety, and
Senior Chef de Partie At The Mutton at Hazeley Heath, we're more than just a pub – we're a family-run business built on great people, genuine hospitality and a passion for creating memorable experiences. We're passionate about creating memorable experiences for our guests through exceptional food, w
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the White Hart Hotel , you will master our menu, with your food being the reason guests keep co
We’re looking for a talented Chef de Partie to join our kitchen team at The Mutton at Hazeley Heath. Under the guidance of our Head Chef, Rob Boer, you’ll have the opportunity to showcase your skills while working with the finest British ingredients to craft traditional pub favourites. Set in the st
Job Description Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street station We are currently looking for a Junior Sous Chef. The successful Junior Sous Chef will be open-minded, ambitious ,energetic and ready to Learn. Previous experience in
At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restau
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quali
General Information Location Chipstead, Sevenoaks Service name Chipstead Lake Closing date 15-07-26 Employment type Occasional hours Salary £14 per hour Job Description Cook - Job Description 2024.pdf Description and requirements £14 per hour | Occasional Hours - Bank staff | Chipstead Lake, Sevenoa
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Sous Chef - Hampton Court KT8 (near Kingston upon Thames) £29,800 per annum / £18 per hour 40 hours per week - 6:30am - 3:00pm, with a 30-minut
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delic
Job Description Junior Sous Chef Junior Sous Chef – Up to £28,000 – Award Winning Fresh Food Operation – Junior Sous Chef This group of award winning restaurants with a huge emphasis on locally sourced yet with worldly flavours are expanding and looking for a Junior Sous Chef to join their passionat
Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynamic and supportive work e
WorkweeksWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Hook. Actual salaries may vary depending on experience, company, and area.
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