Collette Berger

Motivated and reliable events and hospitality professional with experience in customer service, food preparation, and event support. Experienced in assisting with the organisation and delivery of private and corporate events, including client interaction, venue preparation, and on-the-day coordination. Strong team player with excellent communication skills and a proactive approach to work. Recent fashion image styling graduate, bringing creativity and attention to detail into all roles.

Sales assistant at Oliphant and Pomeroy (2025-11 – Present)

• Co-managed daily cafe operations to ensure smooth and efficient service
• Monitored stock levels and coordinated inventory orders to reduce waste and shortage
• Assisted with promotional activities and customer engagement events
• Trained front-of-house staff, improving team performance and customer satisfaction
• Collaborated with management to improve workflow, service speed, and staff productivity
• Worked effectively as part of a team to meet peak demand

Member of promotional events and customer engagement teams at Bourne Hall (2025-04 – 2025-10)

• Assisted in the planning and delivery of private, corporate, and community events.
• Coordinated venue setup and breakdown, ensuring spaces were prepared to client specifications.
• Served as a point of contact for clients before and during events.
• Supported event logistics including room layouts, equipment setup, and supplier coordination.
• Assisted with food and beverage service during functions and private hires.
• Maintained high standards of venue presentation and guest experience.
• Managed event supplies and inventory to ensure smooth event operation

Coffee shop staff at Bourne Hall (2024-09 – 2025-11)

• Supported high-volume customer service operations during busy periods.
• Prepared drink and food orders quickly and accurately
• Maintained cleanliness and hygiene standards at all times
• Opened and closed the cafe, includes cashing up the till
• Trained new staff members, supporting team efficiency

Photography assistant at Private hire (2023-07)

• Welcomed and checked in clients, ensuring a professional and positive experience
• Supported photographers during sessions by preparing equipment, organizing props, and assisting with lighting setups.
• Managed appointment scheduling, bookings, and shoot calendars to maintain efficient operations

Front of house staff - french café at Le Petit Square (2022-07 – 2023-07)

• Front of house management
• Coordinated with kitchen staff to ensure timely and accurate order delivery.
• Worked behind the bar preparing orders
• Maintained cleanliness and organization of customer-facing areas in line with hygiene standards
• Managed customer inquiries and resolving issues promptly

Bachelors degree in Fashion image and styling – University for the Creative Arts (2025)

Baccalauréat generale – Lycée Roumanille (2022)