David Heathcote

Store Assistant

Talent

NewquayMember since October 28, 2026

Experienced in professional cookery, both cooking to order and following set menAble to use ICT competently.Knife skills in the kitchen.Receiving payments, and till operation.Maintaining a safe and hygienic work settingStock management including ordering, replenishment, and rotation.Customer facing including service and customer care.Good communicator and listener, working with both Team members and customers.

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About

Experienced Chef with recent employment in customer service, I am seeking a new challenge in work. A helpful and friendly employee, I work well with others and enjoy delivering the highest standards. Able to take responsibility working alone, I remain calm under pressure and gave a positive work ethic.

Experience

Store Assistant - Greggs-Newquay

(2023-11 - 2024-02)

Delivering quality customer service.
Taking orders and receiving payment.
Stock replenishment and rotation.
Sandwich and food preparation.
Working in line with Food Safety regulations.
Cleaning down surfaces and equipment.
Opening service at the start of the day.

Chef - Peligoni, Santa Safari, Mark Warner

(2016-01 - 2023-12)

Working overseas in the Tourism sector, including Greece, Switzerland, Turkey, Portugal, Corsica, France, Austria, and Finland.
Professional cookery in both Summer and Winter Seasons.
Food preparation and service.
Menu preparation, and cooking to order and to set menu.
Cooking bespoke meals for delivery to clients.
Purchasing and ordering of produce.
Checking stock dates, and rotating.

Junior Sous Chef/ Line Chef - Great Western Hotel 5* ( Steam Bar )

(2011-02 - 2016-01)

Freshly preparing food on the morning of service - the restaurant is known for its great sea food and pizzas.
Assisting the senior sous chef and head chef.
Setting up and providing service for 250+.