Matthew McInnes

Throughout my adult life I have devoted myself to learning and perfecting a variety of practical skills, carrying the joy of my hobbies into disciplined roles always. Having been a professional baker for some time, I have learned that my self-motivation and pride in my work have been essential to my success, especially in dynamic, fast-paced environments such as a production bakery where speed and accuracy are required in equal measures. I have been fortunate to have nurtured and developed practical, transferable skills from a young age.

While teaching myself to play piano I developed my dexterity and interpretation of sheet music and discovered a love of learning which I've kept at the heart of everything I do. This has allowed me to become a well-rounded individual, remaining open to change and always striving to expand and perfect my skills. This has been particularly important as I respond to the differing needs of employers who operate within different markets and whose customer base always expect a consistent standard of service.

I have found my recent role within a production bakery to be particularly rewarding, feeling an immense satisfaction when my products exceed expectations and are well received by management and customers alike. This pride is something I have carried with me throughout my life and is the reason I feel certain that I will work hard in any profession to deliver the best service, enjoying the satisfaction that comes with my success.

Artisan Baker - Klondyke Garden Centre

(2025-09)

As part of a 3-man team, I work in a high production bakery that provides baked goods for several garden centres within the Klondyke group. Recipes are produced daily to maintain a stock of roughly 40-50 full trays or rounds of 20+ desserts. As part of this role, I regularly work solo while maintaining a high output with a consistent quality, while meeting the standards set.

We are also responsible for managing the front of house for our garden centres cakes, as well as daily bakes such as Scones and cream cakes.

• Work in a high production bakery with consistent quality maintenance
• Further developed time management skills and initiative in deciding what actions to take to properly manage daily work
• Stock counts/orders, packing orders for other centres and upholding health and safety standards

Branch Manager - Wholly Waffles Ltd - Glasgow

(2024-02 - 2024-12)

• General maintenance of the stall and its staff, including stock lists, ordering, rotas and general care
• Independently in charge of the baking prep for each weekend of service
• Prepared required batches of dough and caramel to large quantity
• In charge of creating monthly specials
• Relied on ability to judge each scenario and use skills and experience to make the best choice that aligned with the companies' goals

Team Member - Tubbees Autoport Ltd - Glasgow G51 1RP

(2024-01 - 2024-11)

As a part time worker at tubbees dessert lab where I helped create a welcoming and exciting environment for customers while offering a selection of desserts and sweet treats. In this position I worked in multiple roles including, tills, stock, baking and helping to keep the store presentable for the customers.

• Worked in multiple roles including tills, stock, baking and store maintenance
• Developed skills working under pressure as I worked with my team to get desserts to customers to an excellent standard in a timely manner

Baker - Attempting to Cake (Self Employed)

(2020-01 - 2023-12)

Part time passion creating bespoke design cakes and baked goods to customers specifications. This part time role enhanced my communication skills as often customers were unsure of how to bring to life their ideas and concepts. This role allowed me to develop the core of my current work ethic, developing my independence in the workplace and taught me the skills I later relied upon when working in a management role or with added responsibilities.

Waiter - Caffe Royale - Glasgow Road, Paisley PA1 3PE

(2020-07 - 2023-03)

This family-owned business, gave me the opportunity to build my customer care and communication skills. Deepen my knowledge and understanding of Italian Cuisine and engage with customers in a professional and personable manner.

European Union: An Introduction (2023-02)

Property Law (2023-02)

Scottish Criminal Law (2023-02)

Scottish Criminal Procedure (2023-02)

Scottish Legal System (2023-02)

English (2017-08)

Moder Studies (2017-08)

Maths (2017-08)

Level 2 Food Hygiene and Safety (2024-09)