Teegan Hurd
Hospitality & Customer Service
Talent
EastbourneMember since June 2, 2026
Food Preparation & Kitchen OperationsFood Safety & HygieneCustomer ServiceStock Control & RotationTeamwork & CommunicationTraining & Supporting New StaffTime ManagementReliable and AdaptableBasic IT Skills
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Food Preparation & Kitchen OperationsFood Safety & HygieneCustomer ServiceStock Control & RotationTeamwork & Communication
About
Motivated and reliable hospitality professional with over two years of experience in fast-paced kitchen environments and customer service role. Qualified with Level 2 and Level 3 Professional Cookery Diplomas, with a strong understanding of food safety, stock management, and kitchen operations. A confident team player who maintains high standards, and is committed to delivering excellent customer service.
Experience
Line Chef at Bills (2026-06 – 2026-07)
- Prepare and cook dishes to company standards.
- Maintain a clean, organised, and hygienic work area.
- Ensure accurate food labelling and stock.
Chuck and Blade Burgers (2024-04 – 2026-05)
- Prepared and served food while maintaining high food safety and hygiene standards.
- Managed stock ordering, rotation, and storage.
- Completed daily temperature checks and cleaning records.
- Delivered excellent customer service and resolved customer queries when required.
- Opened and closed the premises, including keyholder responsibilities and equipment safety checks.
- Assisted with training new team members and promoting workplace standards.
Education
Level 2 & Level 3 Professional Cookery in Cookery – East Sussex College, Eastbourne (2023 – 2025)
GCSEs – Cavendish School (2018 – 2023)
Skills
Hospitality & Customer Service
