5 peluang koki di Bogor diperbarui hari ini
lowongan kerja ditemukan
PT Padang Golf Bukit sentulCOOK Qualifications : Minimum Vocational High School in Culinary Arts or equivalent experience in a professional kitchen. Minimum 1–2 years of experience as a Cook, preferably in the hotel, restaurant, or hospitality industry. Good knowledge of cooking techniques, including Indonesian and Western cu
CV. Berkah AlfaniAbout the role Lead the pastry and dessert department of Gurih 7. You'll develop, produce, and present high-quality desserts and bakery items that combine Indonesian heritage with modern craftsmanship. The role calls for strong technical skill, creativity, and leadership, and requires close work wit
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.
Key Responsibilities: Prepare and process ingredients to ensure freshness, quality, and readiness for daily operations. Follow standardized recipes accurately, including measuring, weighing, mixing, and portioning ingredients. Cook various menu items using appropriate methods such as baking, grillin
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both busines
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both busines
Additional Information Job Number 26144628 Job Category Food and Beverage & Culinary Location Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Kawasan Mega Kuningan, Jakarta Daera 12950, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Sum
Key Responsibilities Assist the Head Chef in preparing and cooking daily meals according to the menu and company standards. Prepare ingredients, including washing, cutting, seasoning, and portioning food materials. Maintain cleanliness and hygiene of the kitchen, cooking equipment, and utensils. Ens
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Restaurant IndonesiaTentang Posisi Sambal Bakar Indonesia Group sedang mencari Chef yang memiliki kemampuan memasak masakan Indonesia dan ketertarikan dalam pengembangan menu. Posisi ini bertanggung jawab membantu menciptakan menu baru, melakukan uji coba resep, serta menjaga konsistensi rasa dan kualitas produk. Tangg
Additional Information Job Number 26145215 Job Category Food and Beverage & Culinary Location Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Kawasan Mega Kuningan, Jakarta Daera 12950, Indonesia Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for
Additional Information Job Number 26145215 Job Category Food and Beverage & Culinary Location Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Kawasan Mega Kuningan, Jakarta Daera 12950, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Acco
About the role Responsible for overseeing all kitchen operations and ensuring production processes run effectively and in accordance with SOP. Key responsibilities Oversee quality, taste, presentation, and consistency of all food and menu items served Develop and create menus together with R&D/M
Rp 93.670.000 – Rp 148.915.000/año
Tingkat kepercayaan estimasi: Low
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