Koki - 2.768+ penawaran pekerjaan

Kualifikasi Pria/Wanita Minimal SMA/SMK Sederajat (Tata Boga diutamakan) Memiliki pengalaman minimal 1 tahun (bidang Catering diutamakan) Berpengalaman menangani produksi makanan dalam skala besar secara konsisten Cekatan, Rapi, Disiplin, dan Bertanggung jawab Mampu bekerja mandiri maupun dalam tim

Suarga Padang Padang Sustainable Boutique Resort is now looking for the most talented and motivated individual to join our team, we are currently looking to fill up the position: COOK Qualification Min. total years experience : 1 years in similar position Min. education : Senior High School Max age

Kami usaha Katering membutuhkan Koki sebagai berikut : Persyaratan Dasar : Sehat jasmani dan rohani serta mampu menjalankan pekerjaan dapur dengan baik. Pendidikan SMK Sederajat Tata boga Mampu membaca, menulis, memahami, dan mengikuti instruksi dalam bahasa Indonesia. Bersedia bekerja mulai pukul 0

Minimal lulusan SMK/SMA Memiliki pengalaman sebagai Cook lebih diutamakan Jujur, teliti, mampu bekerja secara mandiri maupun tim dan berkolaborasi dengan profesional lainnya di industri kesehatan Mampu berbahasa inggris menjadi nilai tambah Penempatan di Ubud Gianyar

AYANA Hospitality

We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine - Macrobiotic to join our Culinary team at one of Bali's finest 5-star luxury resorts Responsibilities: Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to

PT Selera Nikmat Nusantara

Kesempatan PT Selera Nikmat Nusantara membuka peluang karir untuk posisi Cook Nusantara yang akan ditempatkan di Denpasar, Bali. Sebagai Cook Nusantara, Anda akan menjadi bagian integral dari tim dapur kami yang berdedikasi dalam menciptakan hidangan autentik khas nusantara dengan cita rasa berkuali

PT Borine Technology Indonesia

PT Borine Technology Indonesia are small Home Kitchen Appliance located in Kendal, Central Java. Subsidiary from Ningbo Borine Electrics, Co.Ltd we produce kitchen appliance such as Coffee maker, Air Fryer, and Blender with Europe and America market. We looking for best tallent to join our team. Qua

Company Description Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced ap

Kandidat akan bertanggung jawab dalam menyiapkan bahan baku hingga menjadi menu yang dihidangkan ke tamu. Menerima dan mengecek kualitas bahan baku serta masakan yang dimasak. Bekerjasama dalam tim untuk bersama sama memasak makanan sesuai standard yang diharapkan. Kualifikasi Usia max 27 tahun Peng

WE ARE HIRING – COOK (COLD SECTION) Santanera is looking for a professional, passionate, and detail-oriented Cook to join our Kitchen Team, specializing in the Cold Section. Requirements 2–3 years of relevant experience in a high-end restaurant, hotel, or hospitality environment. Previous experience

About the role Lelabuan membuka kesempatan bagi kandidat berpengalaman untuk mengisi posisi Head Chef yang bertanggung jawab memimpin operasional dapur, menjaga kualitas makanan, mengelola tim dapur, serta memastikan standar keamanan pangan dan efisiensi biaya makanan berjalan dengan baik. Key respo

Info Terbaru Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 di AYANA Hospitality . Salam Sejahtera bagi kawan-kawan yang sedang berburu pekerjaan. Semoga tidak nyerah untuk mencari pekerjaan yang cocok dengan kualifikasi Anda. Memang seringkali mencari pekerjaan yang pa

Kesempatan PT Chiyo Valdemar Internasional membuka peluang karir untuk Sushi Chef yang berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di North Jakarta. Sebagai Sushi Chef, Anda akan memainkan peran penting dalam menciptakan hidangan sushi berkualitas tinggi yang autentik dan i

KOPIKINA INDONESIA

Key Responsibilities: Prepare and process ingredients to ensure freshness, quality, and readiness for daily operations. Follow standardized recipes accurately, including measuring, weighing, mixing, and portioning ingredients. Cook various menu items using appropriate methods such as baking, grillin

AYANA Hospitality

We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine – Macrobiotic to join our Culinary team at one of Bali’s finest 5-star luxury resorts Responsibilities: Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to

Ku De Ta Restaurant

About the role Japanese Cook Daily Worker position at KU DE TA Restaurant in Seminyak, Bali. About you Minimum 1 year experience as a Japanese cook Ability to work flexible hours Positive attitude Creative Confident & outgoing personality Able to join immediately

DAILY WORKER COOK We’re Hiring! The Ants Pants Uluwatu is looking for a DW Cook to join our kitchen team! If you have a passion for cooking, enjoy working in a fast-paced kitchen environment, and are a reliable team player, we’d love to hear from you. Requirements · Previous experience as a cook or

Marriott

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Marriott

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

GOFFEE INDONESIA

Kualifikasi: Pengalaman Praktis (Paling Utama) Pengalaman Masak: Minimal 2–3 tahun bekerja di dapur (tidak harus jadi chef, bisa dari asisten atau cook). Pernah Memimpin: Setidaknya pernah mengatur 1–2 orang staf atau membantu operasional harian dapur. Pernah HANDLE GRILL SHOKUPAN Kemampuan Manajeri