2.221 peluang kerja untuk koki di Indonesia diperbarui hari ini
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Analog UluwatuThe Head Chef at Analog Uluwatu is responsible for leading the kitchen operation and maintaining the overall culinary direction, quality, and performance of the venue. This role combines strong culinary leadership with hands-on operational management. The Head Chef is expected to build and develop a
募集要項 職種 ①リゾートホテルサービス ②調理 私たちの仕事はお客様にホテル滞在の「価値」を提供すること。トマムにいらっしゃる沢山のお客様のニーズを分析し、滞在を豊かにするサービスや魅力を考え演出します。 その為にフロントやレストラン・調理、客室清掃などお客様の動きに合わせて業務の内容を変える「マルチタスク」という働き方を採用しています。 同時に、サービスだけではなく満足度調査からサービス改善を考える顧客満足度分析、日本文化や地域の魅力を活かした企画をする魅力創造などのプロジェクトを通じて、より魅力的な滞在を実現していきます。 ※トマムには複数の部署（ユニット）があり、個々のキャリアビジョン
Shishi Izakaya Lounge & Nightclub - Malverde Tequileria - Bali BulldogCompany Description Makanan Minuman Korporindo is a leading lifestyle food and beverage group that focuses on creating unique and distinguished guest experiences. The group operates Shishi Izakaya Lounge & Nightclub, Malverde Tequileria & Nightclub, and Bali Bulldog FC, with more exciting pr
Additional Information Job Number 26108219 Job Category Food and Beverage & Culinary Location Dusun Sira Barat, Lombok, West Nusa Tenggara, Indonesia, 83352 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and produc
Renaissance HotelsAdditional Information Job Number 26083916 Job Category Food and Beverage & Culinary Location Jalan Pantai Balangan 1 No 1, Ungasan, Bali, Bali, Indonesia, 80361 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute i
Four Points by SheratonAdditional Information Job Number 26106911 Job Category Food and Beverage & Culinary Location Jalan Gurindam Duabelas Lot B12 Mix S3, Lagoi Bay, Kecamatan Teluk Sebong, Kabupaten Bintan, Riau Islands, Indonesia, VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Posi
Additional Information Job Number 26108549 Job Category Food and Beverage & Culinary Location Dusun Sira Barat, Lombok, West Nusa Tenggara, Indonesia, 83352 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitche
Additional Information Job Number 26108202 Job Category Food and Beverage & Culinary Location Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and prod
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
What you will do: To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to
What you will do: To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to
Job Requirements Min High School Diploma's Degree education, majoring in hospitality / culinary Arts is a plus Min 2 years of experience in the same position/position Proficient in Bakery Have an excellent knowledge of bakery / pastry staff work control and quality of raw materials to production pro
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.
By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's le
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Rp 93.670.000 – Rp 148.915.000per tahun
Tingkat kepercayaan estimasi: Low
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Lihat data gaji lengkap →Temukan penawaran pekerjaan koki di kota-kota utama di Indonesia
