Koki Pekerjaan Di Bali

DEMI CHEF (BAKERY) PT DEWATA RASA ANEKA GUNA OLAH NUSANTARA 📍 Lokasi: Canggu, Bali 💼 Tipe Pekerjaan: Penuh Waktu (Full-Time) 🏢 Sistem Kerja: Di lokasi (On-site) Tentang Perusahaan PT Dewata Rasa Aneka Guna Olah Nusantara merupakan perusahaan yang bergerak di bidang Food & Beverage (F&B) d

AYANA Hospitality

We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine - Macrobiotic to join our Culinary team at one of Bali's finest 5-star luxury resorts Responsibilities: Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to

About the role We are looking for an experienced and passionate Head Chef to join our team at a new restaurant in Pererenan, Bali, offering a unique concept with a breakfast menu and an exciting dinner experience inspired by Asian cuisine. We want someone who shares our values, takes pride in their

About the role We are looking for an experienced and passionate Head Chef to join our team at a new restaurant in Pererenan, Bali, offering a unique concept with a breakfast menu and an exciting dinner experience inspired by Asian cuisine. We want someone who shares our values, takes pride in their

Requirements Minimum 2 years of experience in a similar position. Experienced in Asian cuisine and cooking techniques. Able to manage and organize an assigned kitchen section independently. Good leadership, communication, and teamwork skills. Able to work efficiently under pressure during busy servi

Job Title: Pizza Chef We are looking for an Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. An Pizza Chef is responsible for preparing authentic Italian-style pizzas, using traditional recipes and techniques. Ultimately, you will help incr

Requirements: Minimum 2 years of experience in a similar position. Experienced in Asian cuisine and cooking techniques. Able to manage and organize an assigned kitchen section independently. Good leadership, communication, and teamwork skills. Able to work efficiently under pressure during busy serv

Gigisusu

Job Description Mendukung Head Pastry dalam pengembangan menu dan inovasi produk. Melakukan produksi harian sesuai resep dan standar kualitas. Menjaga konsistensi rasa, bentuk, dan tampilan produk. Mengawasi tim serta kebersihan area kerja. Melakukan quality control sebelum produk disajikan. Membimb

pt. ratu oceania raya

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destinationfocused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often say

Senior High School/ Diploma in the relate field Minimal Experience 1 years at Luxury Restaurant, 5 star Hotel Have Experience in Pre Opening Team Preference Understand the concepts of Turkish, Greek and Italian cuisine Fluency in English Able to join Immediately Work Location: In person

Senior High School/ Dimpla in the relate field Minimal Experirences 1 years at Luxury Restaurant, 5 star Hotel Have Experience in Pre Opening Team Preference Understand the concepts of Turkish, Greek and Italian cuisine Fluency in English Able to join Immediately

Job Description • Mendukung Head Pastry dalam pengembangan menu dan inovasi produk. • Melakukan produksi harian sesuai resep dan standar kualitas. • Menjaga konsistensi rasa, bentuk, dan tampilan produk. • Mengawasi tim serta kebersihan area kerja. • Melakukan quality control sebelum produk disajika

Position : Senior Sous Chef - Pre-Opening Restaurant Location : Canggu - Bali, Indonesia Department : Food & Beverage Product Department Reports To : General Manager About Us: TONE All Day Lounge is an effortlessly cool, all-day destination in Canggu, built on a simple yet powerful philosophy: "

Position : Demi Chef de Partie - Pre-Opening Restaurant Location : Canggu - Bali, Indonesia Department : Food & Beverage Product Department Reports To : Senior Sous Chef About Us: TONE All Day Lounge is an effortlessly cool, all-day destination in Canggu, built on a simple yet powerful philosoph

NextStepKu

Requirements Minimum 2–3 years of experience as a Sous Chef or in a similar kitchen leadership role. Strong leadership and kitchen team management skills. Good knowledge of seafood preparation, cooking techniques, and kitchen operations. Familiarity with food cost control, inventory management, and

Senior High School/ Dimpla in the relate field Minimal Experirences 1 years at Luxury Restaurant, 5 star Hotel Have Experience in Pre Opening Team Preference Understand the concepts of Turkish, Greek and Italian cuisine Fluency in English Able to join Immediately

tuju bali

WE'RE HIRING !! TUJU is a new restaurant located in Mengening, Cemagi, Bali. We're looking for an experienced and motivated Senior Cook and Senior Waiter to join our growing team. Qualifications for Senior Cook: Indonesian citizens only, currently residing in Bali. Strong cooking skills – Experience

Movenpick Hotel

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

TUJU Bali

WE'RE HIRING !! TUJU is a new restaurant located in Mengening, Cemagi, Bali. We're looking for an experienced and motivated Senior Cook and Senior Waiter to join our growing team. Qualifications for Senior Cook: Indonesian citizens only, currently residing in Bali. Strong cooking skills – Experience

Raya Collective

Barō — Pererenan, Bali We are looking for a motivated and hands-on Sous Chef to work closely with the Head Chef in managing the kitchen team, maintaining food and service standards, and contributing to the ongoing development of our menu. This role is suited to a chef who combines strong kitchen fun