19 peluang koki di Tangerang diperbarui hari ini
lowongan kerja ditemukan
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both busines
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both busines
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both busines
Tentang PosisiSambal Bakar Indonesia Group sedang mencari Chef yang memiliki kemampuan memasak masakan Indonesia dan ketertarikan dalam pengembangan menu. Posisi ini bertanggung jawab membantu menciptakan menu baru, melakukan uji coba resep, serta menjaga konsistensi rasa dan kualitas produk. Tanggu
Lead and supervise daily hot kitchen production, including cooking, preparation, and food processing. Ensure all food products are prepared according to standardized recipes, portion sizes, quality, and taste specifications. Manage hot kitchen production schedules to ensure timely completion and ful
Well-groomed and have a pleasant disposition Vocational High school/equivalent education in Culinary Minimum 2 year experience that demonstrates well established technical know-how Able to ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulati
Additional Information Job Number 26143699 Job Category Food and Beverage & Culinary Location Kawasan Bandara Soekarno-Hatta, Pajang, Benda, Kota Tangerang Bante 15126, Indonesia Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substit
Tanggung jawab Menyiapkan mise en place dan memastikan kesiapan station sebelum service Memasak dan plating sesuai resep, standar porsi, dan standar presentasi MITTE Menjaga konsistensi rasa, kualitas, dan kecepatan penyajian saat jam sibuk Menerapkan standar kebersihan, food safety, dan penyimpanan
Tanggung Jawab Menciptakan dan mengembangkan menu masakan Indonesia sesuai kebutuhan perusahaan. Melakukan uji coba resep dan membantu pengembangan menu baru. Menyusun dan mendokumentasikan resep, takaran bahan, serta metode memasak agar hasilnya konsisten. Memastikan kualitas rasa, penyajian, dan e
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Job Summary We are looking for an experienced Sous Chef with a strong background in authentic Japanese cuisine. The ideal candidate has hands-on experience preparing authentic Japanese dishes and sauces and has worked under or alongside Japanese Chefs. Key Responsibilities Assist the Executive Chef
TARA'S GROUP IS HIRING! We are looking for individuals to join our team as Cook 3 Join us and be part of a dynamic team dedicated to specialty Kopitiam food excellence! Qualification: Minimum education is SMA/MA/SMK equivalent. Hotel / catering service vocational school graduates are a value plus. H
TARA GROUP IS HIRING! We are currently looking for individuals to join our team as Sous Chef Kualifikasi : Pendidikan minimal SMA / MA / SMK Sederajat Pengalaman min. 6 tahun di industri FnB dan 3 tahun diposisi yang sama Mampu mengembangkan resep dan menciptakan menu ala kopitiam Mampu mengatur per
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just over
Job Description Bertanggung jawab atas operasional harian section Pastry sesuai standar perusahaan Menyiapkan, mengolah, dan menyajikan produk jajanan pasar nusantara, pastry, dessert, bakery dan menu cold kitchen sesuai resep yang telah ditetapkan Memastikan kualitas, rasa, tampilan, dan porsi prod
DIBUTUHKAN COOK / JURU MASAK — SERPONG La Bonte Mahjong Community membutuhkan 1 personel Cook / Juru Masak untuk penempatan daerah Serpong. Tugas / Kebutuhan: Menyiapkan dan memasak makanan sesuai menu yang ditetapkan. Menjaga konsistensi rasa, porsi, tampilan, dan waktu penyajian. Mengatur persiapa
- Menyiapkan bahan baku dan peralatan memasak- Memeriksa kualitas bahan baku dan peralatan memasak- Memasak makanan dengan berbagai peralatan memasak dan memanggang- Memastikan tampilan hidangan baik sebelum disajikan- Menjaga kebersihan dan ketertiban lingkungan dapur- Memastkan seluruh bahan baku
1. Production Melaksanakan dan mengawasi proses produksi seluruh produk bakery sesuai production schedule. Memastikan seluruh produk diproduksi sesuai recipe, SOP, dan standar kualitas perusahaan. Mengontrol proses mixing, proofing, shaping, baking, cooling, hingga finishing. Memastikan target produ
1. Menjaga kebersihan area kerja serta memastikan stok bahan / roti dari supplier selalu tersedia. 2. Membersihkan peralatan, memeriksa persediaan roti, dan memastikan semua peralatan siap digunakan untuk shift berikutnya. 3. Memastikan kualitas dari roti yang dipanggang selalu baik dan menjaga wast
Additional Information Job Number 26146328 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitc
Additional Information Job Number 26146327 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitc
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both busines
PT Kilimanjaro AbadiJobdesk : Menyiapkan dan mengolah berbagai menu sesuai standar perusahaan. Memastikan tampilan hidangan menarik dan sesuai dengan Standar Operasional Perusahaan. Menjaga kualitas rasa, kebersihan, dan higienitas selama proses produksi makanan. Mendukung kelancaran operasional dapur dengan bekerja sa
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Additional Information Job Number 26144628 Job Category Food and Beverage & Culinary Location Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Kawasan Mega Kuningan, Jakarta Daera 12950, Indonesia Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare
Rp 93.670.000 – Rp 148.915.000/año
Tingkat kepercayaan estimasi: Low
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