31 peluang koki di Denpasar diperbarui hari ini
lowongan kerja ditemukan
· Halaman 1 / 2pengalaman masak chinese food sudah terbiasa menggunakan kompor wok Bisa bekerjasama dengan team Job Type: Full-time Ability to commute/relocate Denpasar: Reliably commute or planning to relocate before starting work (Required) Education: SMA/SMU/SMK (Preferred) Experience: Cook: 2 years (Preferred)
Departemen: Cook Tugas dan Tanggung Jawab: Menyiapkan dan memasak makanan sesuai dengan menu yang ditentukan. Menjaga kebersihan dan kerapihan area dapur sesuai standar kebersihan (higienis dan sanitasi). Mengontrol kualitas bahan makanan dan memastikan kesegaran bahan baku. Bekerja sama dengan tim
We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine – Macrobiotic to join our Culinary team at one of Bali’s finest 5-star luxury resorts Responsibilities: Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to
The Mesa BaliRole Description The Sous Chef Pastry is a full-time, on-site role based in Badung, responsible for supporting the pastry kitchen operations at The Mesa Bali. This role involves preparing and baking high-quality pastries, desserts, and baked goods that align with the venue’s premium guest experience
The Mesa BaliRole Description The Sous Chef Pastry is a full-time, on-site role based in Badung, responsible for supporting the pastry kitchen operations at The Mesa Bali. This role involves preparing and baking high-quality pastries, desserts, and baked goods that align with the venue’s premium guest experience
Kualifikasi: Pengalaman kerja pada posisi serupa minimal 3-4 tahun. Menguasai masakan nusantara Memahami food safety & Higienitas Bersedia bekerja dengan sistem shift dan jam kerja sesuai kebutuhan event Berdomisili di Denpasar dan sekitarnya
Info Terbaru Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 di AYANA Hospitality . Salam Sejahtera bagi kawan-kawan yang sedang berburu pekerjaan. Semoga tidak nyerah untuk mencari pekerjaan yang cocok dengan kualifikasi Anda. Memang seringkali mencari pekerjaan yang pa
Gambaran Umum Pekerjaan Cook Peran ini adalah kesempatan bagi Anda untuk bergabung dengan tim kuliner yang bersemangat di Traya' , sebuah restoran papan atas yang terletak di Denpasar, Bali. Sebagai Cook, Anda akan memainkan peran kunci dalam menciptakan pengalaman kuliner luar biasa bagi para tamu
Deskripsi pekerjaan Lowongan Kerja: Cook Jenis Pekerjaan: Full-time Penempatan : Shaburi & Kintan Buffet TSM - Bali Deskripsi Pekerjaan: PT. Boga Jaen Gati, perusahaan yang bergerak di industri Food & Beverage dan menaungi brand ternama seperti Pepper Lunch dan Shaburi & Kintan Buffet, m
About the role A Chef de Partie (CDP) or equivalent kitchen position within the F&B industry, responsible for supervising daily kitchen operations and maintaining food quality, presentation, and consistency according to company standards. Key responsibilities Supervise daily kitchen operations a
Menyiapkan dan menyajikan hidangan sesuai dengan resep dan standar yang ditetapkan. Mengawasi operasional harian di bagian dapur yang ditugaskan. Memastikan kualitas, cita rasa, porsi, dan penyajian makanan. Menjaga standar makanan, keamanan pangan, dan sanitasi. Mengendalikan biaya bahan makanan, m
Key Responsibilities Oversee the daily operations of the Pastry & Bakery section. Produce a wide range of high-quality pastries, breads, cakes, and desserts in accordance with company recipes and standards. Prepare and execute laminated pastries such as croissants, pain au chocolat, Danish pastr
Key qualifications to consider Minimum 1 year of experience in a professional kitchen is preferred. Basic knowledge of hot kitchen cooking techniques and food preparation. Understanding of food safety, hygiene, and kitchen sanitation. Ability to work efficiently under pressure and during busy servic
About Us: Kami sedang bersiap menghadirkan konsep boutique Japanese dining experiences di jantung Seminyak, Bali. Kami mencari seorang Sous Chef yang siap menjadi motor penggerak dapur kami sejak fase pre-opening hingga operasional berjalan. Kualifikasi Wajib: Wajib memiliki pengalaman minimal 1 tah
Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Lead and managed the Dim Sum station, overseeing the production and preparation Maintain consiste
QUALIFICATION: Placement in The Jimbaran Villa Last experience at least training for 6 months or DW Time Management efficiency Learn quickly and safety minded Strong analytical and problem solving attitude Has positive attitude, passionate, professional with dynamic personality Great Team Player Joi
QUALIFICATION: Placement in Seascape Uluwatu Resort Last experience at least training for 6 months or DW Time Management efficiency Learn quickly and safety minded Strong analytical and problem solving attitude Has positive attitude, passionate, professional with dynamic personality Great Team Playe
Nami – Nami Japanese Dining WE ARE HIRING: SOUS CHEF (PRE-OPENING) Location: Seminyak, Bali Capacity: Boutique Dining (40 Seats) About Us: Kami sedang bersiap menghadirkan konsep boutique Japanese dining experiences di jantung Seminyak, Bali. Kami mencari seorang Sous Chef yang siap menjadi motor pe
Svanata Uluwatu Bali ResortCompany Description Svanata Uluwatu Bali Resort is a cliffside destination on the southern tip of Bali, offering a tranquil escape from crowded tourist areas. The resort invites guests to enjoy a slower pace of life, surrounded by dramatic ocean views and natural beauty. Located within easy reach of
Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’
Additional Information Job Number 26144408 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Bali 80361, Indonesia Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY The Junior Sous Chef (Bakery) supports the Pastry Chef and Culinary le
Minimum Diploma (D1/D2/D3) in Culinary Arts, Hospitality, Food & Beverage, or a related field. Fresh graduates with relevant culinary education are welcome to apply. Minimum 1 year of experience in a restaurant, pastry kitchen, hotel, catering, or similar food service environment is preferred. A
Additional Information Job Number 26145151 Job Category Food and Beverage & Culinary Location Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali Bali 80361, Indonesia Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily
Additional Information Job Number 26144377 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Bali 80361, Indonesia Schedule Full Time Located Remotely? N Position Type Non-Management HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers
LOWONGAN KERJA: Prep Cook (Khusus Pria) – Bali Lokasi: ULUWATU Jenis Pekerjaan: Full-time Tempat Kerja: Bekerja langsung di lokasi (In Person) Persyaratan: Pria, usia maksimal 35 tahun Diutamakan orang Bali Berpenampilan rapi dan bersih Mampu berbahasa Inggris menjadi nilai tambah Siap berkomitmen u
Additional Information Job Number 26145151 Job Category Food and Beverage & Culinary Location Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali Bali 80361, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success
Additional Information Job Number 26144402 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Bali 80361, Indonesia Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY The Junior Sous Chef (Hot Kitchen) supports the Sous Chef and Executiv
Additional Information Job Number 26145150 Job Category Food and Beverage & Culinary Location Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali Bali 80361, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Supervise and coordinat
Requirements Min. D3 degree in Hospitality , especially from Culinary Min. 2 years experience as Sous Chef Having expert knowledge of Kitchen Management, Food Costing, Wastage Control and equipment usage in kitchen Passionate in cooking, creative, and good communication skill Love to work in a team
Rp 93.670.000 – Rp 148.915.000/año
Tingkat kepercayaan estimasi: Low
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