4 peluang koki di Gianyar diperbarui hari ini
lowongan kerja ditemukan
An Head Chef at Tlaga Singha Bali is a full-time, on-site role located at a high-end tropical river pool club in Singapadu, Sukawati (near Ubud), Gianyar Regency, Bali. Key Responsibilities Menu Development & Innovation Team Leadership & Training Quality & Food Safety Control Inventory &
PT Jabarano Jaya BuanaRequirements Pengalaman minimal 1–2 tahun sebagai LineCook/ Staff Kitchen. Memahami teknik memasak dasar hingga menengah (sauteing,frying, grilling, boiling). Memiliki pemahaman yang baik tentang food safety & hygiene practices. Mampu membaca dan mengikuti resep dengan presisi. Disiplin, detail-
Key Responsibilities: Melaksanakan persiapan bahan makanan ( mise en place ) sesuai standar operasional. Mengolah dan menyajikan makanan sesuai resep, standar kualitas, dan presentasi yang ditetapkan. Menjaga konsistensi rasa, kualitas, dan porsi makanan. Memastikan ketersediaan bahan makanan serta
CHUPACABRAS UBUD. JOIN OUR TEAM AS AN EXCITING CAREER OPPORTUNITY: COMMIS (COOK) This is an excellent opportunity for individuals who are passionate about cooking and eager to enhance their skills in a dynamic and creative culinary environment. Qualifications Culinary school or relevant certificatio
The Mesa BaliRole Description The Sous Chef Pastry is a full-time, on-site role based in Badung, responsible for supporting the pastry kitchen operations at The Mesa Bali. This role involves preparing and baking high-quality pastries, desserts, and baked goods that align with the venue’s premium guest experience
Additional Information Job Number 26144184 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Bali 80361, Indonesia Schedule Full Time Located Remotely? N Position Type Non-Management HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers
Be part of something exciting from the very beginning! Join our pre-opening team for a brand-new restaurant in beautiful Canggu. We’re looking for passionate, energetic, and motivated people to grow with us and create an unforgettable dining experience. Chef de Partie GENERAL QUALIFICATIONS Male or
Le Méridien Hotels & ResortsCompany Description Le Méridien Hotels & Resorts is a Paris-born hotel brand with nearly 100 properties across more than 40 countries. Now part of Marriott International, the brand is known for its strong global presence, particularly in Europe, Africa, the Middle East, and Asia-Pacific. Followi
-Disediakan BPJS Kesehatan & Ketenagakerjaan -Makan karyawan 1x -THR Hari raya KHUSUS SUDAH TINGGAL DI BALI 📍Jl. Raya Kuta (Dewi sri food center) TIDAK MENYEDIAKAN MESS
Suarga Padang Padang Sustainable Boutique Resort is now looking for the most talented and motivated individual to join our team, we are currently looking to fill up the position: COOK Qualification Min. total years experience : 1 years in similar position Min. education : Senior High School Max age
Minimal lulusan SMK/SMA Memiliki pengalaman sebagai Cook lebih diutamakan Jujur, teliti, mampu bekerja secara mandiri maupun tim dan berkolaborasi dengan profesional lainnya di industri kesehatan Mampu berbahasa inggris menjadi nilai tambah Penempatan di Ubud Gianyar
Info Terbaru Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 di AYANA Hospitality . Salam Sejahtera bagi kawan-kawan yang sedang berburu pekerjaan. Semoga tidak nyerah untuk mencari pekerjaan yang cocok dengan kualifikasi Anda. Memang seringkali mencari pekerjaan yang pa
We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine – Macrobiotic to join our Culinary team at one of Bali’s finest 5-star luxury resorts Responsibilities: Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to
Rp 93.670.000 – Rp 148.915.000/año
Tingkat kepercayaan estimasi: Low
Perkiraan berdasarkan data pasar untuk Gianyar. Gaji sebenarnya dapat berbeda tergantung pengalaman, perusahaan, dan wilayah.
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