Andi Windarto

I have several years of experience in restaurant operations and event management. Throughout my career, I have been responsible for leading operational teams, maintaining service quality, managing operational costs, and ensuring customer satisfaction. In addition, I have successfully handled various large-scale events by coordinating with internal teams, vendors, and clients to ensure every event was executed smoothly.

I am passionate about leadership, operational excellence, and continuous improvement, and I believe my experience will allow me to contribute positively to your company.

Operational Manager at Raara House Padel (2025-01 – Present)

Operational Manager at Lenusa Jakarta (2024-01 – 2025-01)

Operational Manager at Deluca Trattoria Bar (2022-01 – 2024-01)

Facility Coordinator at Everplate Cloud Kitchens (2021-01 – 2022-01)

Operational Manager at Chamber Food & Spirit (2019-01 – 2020-01)

Restaurant Manager at Ristorante da Valentino Jakarta (2016-01 – 2019-01)

Asst. Restaurant Manager at Ristorante da Valentino Jakarta (2015-01 – 2016-01)

Supervisor / Manager In Trainee at Four Seasons Hotel Jakarta (2009-01 – 2014-01)

Bartender at The Bar Four Seasons Hotel Jakarta (2006-01 – 2009-01)

Waiter at Seasons Cafe Four Seasons Hotel Jakarta (2005-01 – 2006-01)

Bartender at Queen's Tandoor Restaurant (2002-01 – 2005-01)

Daily Worker Bar Banquet at Four Seasons Hotel Jakarta (2000-01 – 2002-01)

– SMIP Jakarta Wisata (1997-01 – 2000-01)

– SMP DPN 86 (1994-01 – 1997-01)

– SDN 2 Ciputat (1988-01 – 1994-01)