Executive Chef jobs in Thane

Key Responsibilities: Menu Creation & Development: Design and update seasonal menus that align with the restaurant's concept and target market. Ensure dishes are innovative, cost-effective, and meet customer preferences. Kitchen Management: Oversee daily kitchen operations, ensuring food prepara

Seven Consultancy

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recom

Executive Chef – 3-Star Hotel Location: Ulhasnagar, Mumbai, Maharashtra We are looking for an experienced and passionate Executive Chef to manage and lead the kitchen operations of our 3-star hotel. The candidate will be responsible for maintaining food quality, managing the kitchen team, planning m

Kitchen Operations Manage and supervise all hotel kitchen operations, including restaurants, banquets, room service, and special events. Ensure consistent food quality, taste, and presentation standards. Develop and update menus based on guest preferences, market trends, and seasonal availability. M

I want a executive chef for my caffee Pay: ₹65,000.00 - ₹75,000.00 per month Work Location: In person

SG OASIS HR CONSULTANCY PVT LTD

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation stan

Job description Job location:-Madh Mumbai This role demands a visionary culinary leader who can blend global multi-cuisine expertise with immersive, high-end guest experiences. The ideal candidate will design and execute highly curated culinary activations, ranging from sustainable farm-to-table pro

People Alliance Workforce

Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality,

Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting