Axle Meister

F&B leader with 15+ years in hospitality, including 8 years as Restaurant General Manager in Dubai's competitive fine-dining scene. Holds WSET Level 2 Award in Wines (passed with Merit) and completed a wine travel study across Lebanon, Georgia, and Armenia — bringing a deep, hands-on passion for wine and beverage culture to every venue. Proven expertise in full-venue general management, bar and beverage operations, P&L control, team development, and delivering exceptional guest experiences.

Restaurant General Manager - Couqley French Brasserie - Dubai

(2015-01 - 2023-12)

• Consistently achieved monthly revenue targets of $350,000 driving performance through strategic upselling, promotions, and tight cost control
• Led all restaurant and bar operations for a renowned French brasserie in Dubai, overseeing FOH, BOH, and beverage programs
• Managed a multi-national team of 30+ staff; drove hiring, onboarding, coaching, and performance management
• Oversaw P&L reporting, cost control (food, beverage, labor), and monthly KPI analysis
• Curated and executed seasonal menus and wine/beverage promotions, increasing average spend per cover
• Maintained compliance with Dubai food safety, alcohol licensing, and hospitality regulations
• Achieved and maintained the #1 ranked restaurant in Dubai on TripAdvisor for 3 consecutive years, driven by uncompromising guest experience standards, service excellence, and a loyal repeat clientele

Restaurant Supervisor - The Meydan Hotel - Dubai

(2013-01 - 2015-12)

• Supervised multi-outlet operations for global executives, royalty, and VIP clientele
• Coordinated bar and restaurant teams to deliver seamless, high-end guest experiences

AB-ENGLISH - English - FOUNDATION UNIVERSITY