Commis 1 - Royal Carribean Group - 1050 Carribean Way Miami, Florida
(2024-05 - 2026-06)
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Ensure the quality of the food items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
Commis 1 - Grand Sierra Resort and Casino - 2500 2nd Street Reno, Nevada United States of America 89595
(2022-10 - 2023-10)
- Assisting the chef in food preparation: chopped vegetables, cooked pasta, made pizza dough
- Contributing to the development of the menu to meet current culinary trends, ensuring customer satisfaction rate of >90% for the quality of food and variety of menu offered
- Entering 90+ orders per day in the restaurant system so that they can be passed on to the kitchen staff
- Re-stocking kitchen supplies and preparing lists of food products for delivery
- Cleaning the kitchen and disposing of waste in accordance with local rules for waste segregation
- Served food in required portions and placed completed orders on serving trays
- Prepared salads, toppings, and dips from scratch
Waitress - Coco Ichibanya - Bonifacio District F. Cabahug St. Cebu City
(2021-10 - 2022-04)
- Preparing curry sauces and frying different cutlets as well as production of vegetables and seafoods
- Tally and inventory of stocks and items in the restaurant
- Serving food to guests, during lunch and dinner service
- Maintaining the exact temperature of plates food and sauce to ensure a good quality meal
Kitchen & Pastry Chef Assistant - Blend Mytea Bar
(2020-08 - 2021-09)
- Prepare cakes, breads, cookies and other confectionary items
- Maintain inventory of ingredients, cutlery and kitchen equipment
- Develop customized recipes for special events
- Ensure quality and sanitation standards of food and working area
- Keeping all pots, pans and kitchen utensils clean and in order
- Managing storeroom and cold rooms
- Assists bakers and pastry chefs by serving customers at counters where baked goods are sold
Trainee - Kitchen - Radisson Blu Cebu - Sergio Osmena Boulevard, Corner Juan Luna Avenue, Cebu City, 6000 Cebu
(2019-06 - 2019-11)
- Mediterranean Station - preparing and cooking breakfast, lunch, and dinner items for the buffet
- Garde Manger Station - production of cold items to be served in Feria, Club lounge functions
Trainee - Kitchen - Shangri-La Mactan Resort & Spa - Punta Engaño Rd, Lapu-Lapu City, Cebu, 6015 Cebu
(2018-04 - 2018-10)
- Kids Station - preparing and cooking breakfast, lunch, and dinner items for the buffet. Live pancake art making and serving different healthy variety of foods
- Chinese Station - preparing and cooking breakfast, lunch, and dinner items for the buffet such as preparing sauces for dishes and preparing vegetables and meet for the service
- Western Station - preparing basic red and white sauce and making daily pizza dough for the service. Prepping ingredients for pasta live cooking and baking different seafood and meat
Trainee - Kitchen & Service - Pillows Hotel - 6000, 208 Gov. M. Roa St, Cebu City, Cebu
(2018-01 - 2018-02)
- ALA CARTE STATION - prepares breakfast, lunch, and dinner items for restaurant
