Jazreal Bravo

I'm a highly motivated individual who thrives on continuous learning and professional growth. I'm genuinely excited about the opportunity to learn new ideas, share my knowledge, and contribute to the company's success. I believe in teamwork and creating a positive, collaborative environment.

Property Management at Technodream Call Center Services (2024-08 – 2025-02)

• I organized service providers to resolve maintenance problems.
• Scheduled appointments for maintenance and repairs.
• Arranged for handyman services to address tenant issues.
• I dispatched carpenters and other service providers as needed
• Coordinated property repairs based on tenant requests.

Receptionist at Beauty and Rest Spa (2023-11 – 2024-07)

Proficient at administrative tasks, including maintaining the reception area, greeting guests, answering multi-line phone systems, and maintaining office equipment

Customer Service Representative at Concentrix CVG Philippines, Inc. (2021-07 – 2021-09)

• Respond to telephone inquiries and provide quality service to customers. Ensured customers were satisfied from initial greeting through order completion. Listening attentively to the caller needs to ensure positive customer experience.

Customer Service Representative at Sitel Philippines Corporation (2021-01 – 2021-06)

• Respond to telephone inquiries and provide quality service to customers. Ensured customers were satisfied from initial greeting through order completion. Listening attentively to the caller needs to ensure positive customer experience.

Line cook & food and beverage staff at Horseshoe Bay Resort, Texas USA (2018-04 – 2019-04)

OJT

• Cooked food for the functions. Cooked menu items / menu bar in cooperation with the rest of the kitchen department. Prepare food for the service. Plating food for fine dining and for events. Serves the food to the guest and help them on what they need.

All around kitchen staff at MitchiPan Bakeshop (2014-08 – 2015-07)

• Cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchen.
• Knowledge of general kitchen operations and of general food storage guidelines.

Bachelor of Science in Hospitality Management – University of the Cordilleras (2014 – 2019)

– Rizal National High School (2010 – 2014)