Tracie Sureta

Compassionate and service-driven Hospitality Management graduate with a solid academic foundation and hands-on exposure to front office operations and food production. TESDA-certified in Front Office Services and Bread and Pastry Production, with proven recognition for academic excellence. Adept at providing excellent customer service, maintaining professionalism under pressure, and working effectively with diverse groups to achieve organizational goals

Internship at The Amsterdam Hotel (2026-02 – 2026-02)

• Cleaned and prepared checkout rooms to ensure cleanliness and readiness for incoming guests.
• Maintained the cleanliness and appearance of hotel hallways, corridors, and public areas.
• Assisted guests with their requests and provided prompt, courteous, and professional service.
• Replenished room amenities and reported maintenance issues when necessary.
• Worked collaboratively with hotel staff to maintain high standards of cleanliness and guest satisfaction.

Bachelor of Science in Hospitality Management – St. Nicolas College of Business and Technology Inc. (2022 – 2026)

Senior High School (Academic Track: Technical-Vocational-Livelihood) – System Technology Institute (STI) (2020 – 2022)