11 chef opportunities in Taos updated today
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Job Summary: We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a f
Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen area; Following safe food handling policies
Full-time Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional se
Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and
Job Summary We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fa
Part-time Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional se
El Monte SagradoDescription About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and
KFCThe Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Key responsibilities are ensuring customer
Cook Job Reference Number: 41713 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Taos County Adult & Juvenile Detention Center, NM The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Taos,
Cook Job Reference Number: 41713 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Taos County Adult & Juvenile Detention Center, NM The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Ta
SONIC Drive-In - - Responsibilities: Cook and package menu items; Maintain SONIC safety and sanitation standards; Communicate effectively with team; Be proactive and stay busy; Cross-train on all stations as needed
Description The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high-quality meals according to established recipes, specifications and standa
Description The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high-quality meals according to established recipes, specifications and standa
The Cook III is an advanced level cook position that is integral to our Culinary operations. This position utilizes complex food preparation techniques, provides guidance to beginner and intermediate level cooks, and maintains a positive, team-oriented attitude in the kitchen. You will contribute to
Espanola Public School DistrictJob Requirements Citizenship, residency or work visa required General Job Function The School Cook assists with the preparation, cooking, serving, and cleanup of nutritious, appealing, and USDA-compliant meals for students and staff. The position follows USDA, NMED, NMPED, district, and food safety
Classification: Certified Location: Assigned School Reports to: School Principal FLSA Status: Non-Exempt Bargaining Unit: Cook (183 working days cook 184 working days manager) Position Summary: Participates in the operation and preparation of food in a kitchen/cafeteria. Serves as a main/side dish c
Description Job Summary: Work where guests come to rest and reset. Ojo Caliente Mineral Springs Resort & Spa is hiring Line Cooks to support kitchen operations in a peaceful, high-desert setting. You will prepare high-quality meals using fresh ingredients while working alongside a skilled culina
The Chef de Partie is a hands-on culinary lead positioned between the cooks and the Sous Chef. The role coordinates the assigned team during preparation and service, maintains food and service standards, and carries out the priorities established by culinary management. The position may run a statio
The Sous Chef is a hands-on culinary leader responsible for supporting the daily operation of Restaurant 192 at The Blake. The position serves as a direct extension of the Restaurant Executive Chef / Chef de Cuisine and must be prepared to lead the kitchen when senior culinary leadership is not pres
Overview Join our team as a Grill Cook and bring your passion for creating delicious, high-quality grilled dishes to life! In this energetic role, you will be responsible for preparing and cooking a variety of menu items with precision and flair, ensuring every plate meets our standards of excellenc
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Taos. Actual salaries may vary depending on experience, company, and area.
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