Chef jobs in Miami

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culi

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary execution, staff management, and quality assurance. You will drive menu innovation, enforce standards of exc

Pincho | Part-Time or Full-Time | $15 - $20 At Pincho , our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you. As a Cook, you’ll help bring the Pincho menu to l

Pincho | Part-Time or Full-Time | $15 - $20 At Pincho , our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you. As a Cook, you’ll help bring the Pincho menu to l

Join the Team as a Line Cook at Dukunoo Jamaican Kitchen! Are you a culinary professional with a passion for bold, flavorful cuisine? Dukunoo Jamaican Kitchen is looking for a skilled and motivated Line Cook to join our vibrant team. Located in a fast-paced, upscale environment, we pride ourselves o

Pincho | Part-Time or Full-Time | $15 - $20 At Pincho , our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you. As a Cook, you’ll help bring the Pincho menu to l

Our Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will p

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures t

Food Service Cook Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless

Marriott International

Additional Information Job Number 26139191 Job Category Food and Beverage & Culinary Location 1633 North Bayshore Drive, MIAMI FL 33132, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY The Miami Marriott Biscayne Bay is now partnering

Marriott International

Additional Information Job Number 26131783 Job Category Food and Beverage & Culinary Location 455 Grand Bay Drive, MIAMI FL 33149, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Monitor the quality and quantity of food that is prepar

Riviera Dining Group

WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create

Convive Brands

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,

Mr C Coconut Grove

Bellini Restaurant at Mr. C Miami – Coconut Grove is seeking a talented, creative, and experienced Executive Pastry Chef to lead our pastry operations. This leadership position is responsible for overseeing the development, preparation, presentation, and execution of all pastry, bakery, and dessert

MODOC NATION OF OKLAHOMA

Description JOB SUMMARY: This position is under the direct supervision of the Food and Beverage Manager (Chef), and is located at The Stables Casino. The Line Cook is responsible for preparing, cooking, and arranging food in accordance with kitchen guidelines. This individual will not only understan

Morrison Living

$75,000 - $80,000 /year

Morrison Living Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and

Flik Hospitality Group

$130,000 - $140,000 /year

Flik Hospitality Group Salary: $130,000.00 - $140,000.00 Other Forms of Compensation: 10% Annual Bonus Potential What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick th

Description JOB SUMMARY: This position is under the direct supervision of the Food and Beverage Manager (Chef), and is located at The Stables Casino. The Line Cook is responsible for preparing, cooking, and arranging food in accordance with kitchen guidelines. This individual will not only understan

🍿 Join the Fun at Silverspot Cinema! – Line Cook Love movies and great food? Silverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. 🎬 What You’ll Do: Prepare hot and cold dishes following menu recipes and st

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Major Food Group is hiring Line Cooks to join our team at Contessa! Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and