866 chef opportunities in Washington updated today
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· Page 1 / 44Job Description Job Description About Moctezuma's Restaurant & Tequila Bar Moctezuma's Restaurant & Tequila Bar is a vibrant, community-focused establishment known for authentic cuisine, excellent service, and a welcoming atmosphere. With our extensive menus, we're proud to satisfy anyone's appetite
Job Description Job Description About Moctezuma's Restaurant & Tequila Bar Moctezuma's Restaurant & Tequila Bar is a vibrant, community-focused establishment known for authentic cuisine, excellent service, and a welcoming atmosphere. With our extensive menus, we're proud to satisfy anyone's appetite
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’r
Welcome to Hotel Nell - Union Market Located in the heart of Washington, D.C.’s vibrant Union Market neighborhood, Hotel Nell – Union Market is part of a destination rooted in the city’s rich culinary and cultural history. Originally established in 1931 as Union Terminal Market, the area quickly bec
Pow Pow , is an award winning, all plant-based Asian restaurant, known for our house-made proteins and fun but well-executed dishes. We are located on 1250 I street NW. Our ideal candidate is a self-starter, punctual, and hard-working. We are a restaurant that is open 11am-9pm everyday of the week.
Job Description Executive Sous Chef - Belmont Country Club Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated
Community: South Pointe by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Washington, MO Shifts Available: 1st shift with alternating weekends/holidays, 6am to 6pm, no late nights Employment Type: Part-time and PRN Pay: $16.00 to $16.75 hourly Why You’ll Love Worki
Pow Pow Franklin Square , is an award winning, all plant-based Asian restaurant, known for our house-made proteins and fun but well-executed dishes. We are located on 1250 I Street Nw #102. Our ideal candidate is self-driven, motivated, and engaged. We are a restaurant that is open 11am-9pm everyday
Community: Americare South Pointe Community Type: Assisted Living and Memory Care Location: Washington, MO Shifts Available: 1st & 2nd shift, 6am to 6pm, with alternating weekends and holidays, no late nights Employment Type: Full & Part-time and PRN Pay: $16.00 to $16.75 hourly Why You’ll L
About our Brand... More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of buildings, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for
Montage International - - Responsibilities: Prepare high-quality pastries for restaurant and banquets; Mentor junior kitchen staff; Maintain sanitation and culinary techniques knowledge; Restock kitchen supplies and keep area clean; Fulfill guest orders timely with attention to detail
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we h
Description At TBC Hotels, we create environments that change lives in small ways and large, one good experience at a time, and that starts behind the scenes. We’re searching for a Full Time Line Cook that will be responsible for preparing and cooking menu items according to established recipes and
SimplevenueSushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us. Position Overview The Sushi Chef brings skill, precision and personality to the
SimplevenueSushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us. Position Overview The Sushi Chef brings skill, precision and personality to the
Description At TBC Hotels, we create environments that change lives in small ways and large, one good experience at a time, and that starts behind the scenes. We’re searching for a Full Time Line Cook that will be responsible for preparing and cooking menu items according to established recipes and
Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy’s Pizza DC/MD/VA About Us: Andy’s Pizza is a restaurant group specializing in delicious pizza by the slice. We pride ourselves on our commitment to quality, customer sati
e43947c0-0245-4447-ba39-d2ad679b0bd7About the Company At Tailwind Hospitality, we believe the journey should be just as good as the destination. Headquartered in Wilmington, North Carolina, and operating over 160 locations across 60+ airports and transit stations nationwide, we are a passionate team dedicated to making travel a little
Restaurant Associates We have an opening for a full time COOK position. Location: World Bank Group - 1225 Connecticut Avenue, Washington, DC 20433. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. Requirement: Previous
Location: NATIONAL GALLERY OF ART - 93205001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23.75 per hour - $23.75 per hour Working with Sodexo Live is more than a job; it
Overview As a Sous Chef, you’ll help lead daily kitchen operations and turn high standards for food and service into a consistent guest experience. You’ll coordinate food preparation and production, support menu planning, and keep the team moving through busy service periods. Your impact: By guiding
We are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef. Pastry Cook Responsibilities: Consulting and supporting the Pastry Chef with the production of dessert items, and b
The Recovery VillageJoin Our Team We are looking for a dependable and team-oriented Line Cook to join our Food Services team in Upper Marlboro, Maryland. As a Line Cook, you’ll play an important role in supporting a safe, clean, and welcoming environment for the individuals we serve. You’ll assist with meal preparation
Flik Hospitality Group Hiring Immediately - Commissary Cook Supervisor Note: Online applications accepted only. Internal Employee Referral Bonus Available Pay Range: $28.00 per hour to $31.00 per hour Free meals, uniforms, and laundering service available at select locations. We Make Applying Easy!
Marriott InternationalAdditional Information Job Number 26141341 Job Category Food and Beverage & Culinary Location 9751 Washingtonian Blvd., GAITHERSBURG MD 20878, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $75,000-$97,000 Annually Bonus Eligible: Y Job Summa
Balducci's Food Lover's MarketAs a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils an
Job Reference Number: 44112 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: VA Overhead The Role at a glance: We are looking to add an experienced Prep Chef to work with a highly motivated and energetic team at Design Cuisine! Enjoy a weekly paycheck,
Albertsons CompaniesAs a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils an
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefu
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Washington. Actual salaries may vary depending on experience, company, and area.
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