9 executive chef opportunities in Brighton updated today
job offers found
Executive Chef StoryPoint Brighton Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and main
Executive Chef StoryPoint Brighton Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and main
Executive Chef StoryPoint Brighton Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and main
Executive Chef StoryPoint Brighton Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and main
StoryPoint GroupStoryPoint Group - - Responsibilities: Achieve 100% resident satisfaction through plate presentation and taste; Circulate dining rooms for resident feedback; Hire, coach, and train culinary staff; lead team; Manage food costs, labor, and menu engineering; Oversee catering events and culinary demonst
Executive Chef StoryPoint Brighton Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and main
Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead hospital dining operations and culinary team; Develop and implement diverse menus with stunning presentations; Manage high-volume institutional facility with multi-outlet operations; Mentor kitchen staff and foster a culture o
Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead hospital dining operations and culinary team; Develop and implement diverse menus with stunning presentations; Manage high-volume institutional facility with multi-outlet operations; Mentor kitchen staff and foster a culture o
Fresh City KitchenJob Title: Executive Chef Catering Location: Boston, MA Compensation: Competitive base salary of $80K–$100K, with an uncapped performance bonus structure. Typical total earnings for high-performing chefs in this role are in the $125K–$150K+ range Reports to: General Manager About the Role The Chef i
Who We Are We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family En
Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000 - $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshes
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Description Summary/Objective: The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary bud
Cogir of BroomfieldDescription THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents a
Sodexo is seeking an Executive Chef 2 - for the University of Northern Colorado located in Greeley, Colorado. This Executive Chef will have oversight of the culinary innovation, standards and programs for the Resident Dining hall. About the job Take on a leadership position where your vision and exp
Compass Corporate Position Title: [[title]] Salary: $75000 - $85000 / yr A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chan
Compass Corporate Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our
Executive Chef for Full Scratch Kitchen Needed Pay Range: $7,000 - $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Brighton. Actual salaries may vary depending on experience, company, and area.
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