6 executive chef opportunities in Easton updated today
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Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style
Metz Culinary Management - 250 South 21st Street - Responsibilities: Lead culinary operations across two hospitals; Mentor and manage Sous Chefs and kitchen staff; Develop diverse, high-quality menus with stunning presentations; Oversee menu implementation and catering in institutional setting; Ensu
Compass GroupSalary: $70,000-$80,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to crea
Compass GroupSalary: $70,000-$80,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to crea
Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional
T at the General Store was created to focus or the best / freshest produce and ingredients, truly highlighting the bounty of Maryland’s Eastern Shore. Best described as American cuisine with a healthy twist, we have cultivated a strong local following augmented by seasonal visitors over
Manna on Main StreetPosition Title: Executive Chef Reports To: Director of Training and Culinary Operations Employment Category: Full Time, non-exempt Schedule: Mostly Monday through Friday, 9am to 5pm, with occasional weekend coverage required Benefits: 15 annual days Paid Time Off and nine major holidays off annually
Manna on Main StreetPosition Title: Executive Chef Reports To: Director of Training and Culinary Operations Employment Category: Full Time, non-exempt Schedule: Mostly Monday through Friday, 9am to 5pm, with occasional weekend coverage required Benefits: 15 annual days Paid Time Off and nine major holidays off annually
Location: Ann's Choice by Erickson Senior Living Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. $10,000 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program servin
Full-time Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that
Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect th
Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge
Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect th
Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect th
Full Time I Excellent Benefits I Competitive Salary The Lutheran Community at Telford is Hiring for an Executive Chef for our Beautiful Brand New Full-Service Restaurant, Traditions at Harbinger Terrace! About Us: Guided by God's love, Grace Inspired Living is dedicated to providing communities and
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Easton. Actual salaries may vary depending on experience, company, and area.
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