1 executive chef opportunities in Edgewater updated today
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Gecko HospitalityGecko Hospitality - - Responsibilities: Oversee all kitchen operations including prep, line, expo, and production; Develop and maintain menus, recipes, and plating standards; Lead, train, and mentor culinary staff to ensure consistency and excellence; Manage food cost, inventory, purchasing, and ven
F&D Kitchen and BarKITCHEN CLOSING LEADS — $22–$24/HR PREP COOKS---$18-$21/HR F&D Cantina One Daytona is seeking experienced, dependable kitchen professionals capable of leading a high-volume kitchen during closing shifts. This is a hands-on leadership position working under our Executive Chef and Sous Chef, with
The Executive Chef/Vocational Instructor is responsible for the daily operation of the dining facilities to include preparing and serving meals and beverages to SMA clients; coordinating activities of the kitchen staff, dining room; and providing administrative oversight of all food related activity
Join the Culinary Team at Plantation Bay Golf & Country Club Plantation Bay Golf & Country Club is seeking a talented and passionate Line Cook to join our dynamic culinary team. We are looking for an experienced professional who takes pride in preparing high-quality cuisine and thrives in a
The SavoyDescription GENERAL DESCRIPTION OF POSITION Prepare, wash and store dishes as well as help serve meals and clear dishes at residents' tables following Hawthorn Senior Living procedures. This position is considered a universal employee worker and will be crossed trained in other positions as directed
SodexoSodexo Campus Services is looking for a Senior Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. This is the Senior Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operati
SodexoSodexo Campus Services is looking for a Senior Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. This is the Senior Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operati
Sodexo is seeking an Executive Chef 3 for Lake Monroe Hospital located in Sanford, FL. The successful candidate will oversee culinary operations, safety, procurement, audits, catering, and quality while ensuring compliance with Sodexo standards. About the job Take on a leadership position where your
Job Responsibilities As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be respons
About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenitie
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Edgewater. Actual salaries may vary depending on experience, company, and area.
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