5 executive chef opportunities in Quincy updated today
job offers found
Big Operation. Bold Flavors. Exceptional Leadership. We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional food and strong financial
Crescent Hotels & Resorts - 1000 Marriott Drive - Responsibilities: Lead culinary operations across multiple dining venues; Develop menus balancing guest appeal, quality, and profitability; Control food cost, labor productivity, purchasing, and inventory; Mentor and develop culinary leaders and staf
Pay or shift range: $84,000 USD to $105,000 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons. Description Big Operation. Bold Flavors. Exceptional Leade
Big Operation. Bold Flavors. Exceptional Leadership. We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional food and strong financial
Horseshoe Bay ResortBig Operation. Bold Flavors. Exceptional Leadership. We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional food and strong financial
Full-time Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all kitchen product
To Apply for this Job Click Here We’re seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team at a premier, high-volume fine dining restaurant in Boston, MA . This is an exceptional opportunity for a driven culinary professional to lead a sophisticated kitchen
Bambolina RestaurantNOW HIRING: EXECUTIVE CHEF Bambolina + Kokeshi | Salem, MA Bambolina and Kokeshi are looking for an experienced, motivated, and hands-on Executive Chef to lead our culinary team in downtown Salem. We're two established restaurant concepts operating under one roof: Bambolina, known for its neo-Neapol
Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused
LOCATION: New York, NY or Boston, MA SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range for this role will vary based on multiple factors, including
Bambolina RestaurantNOW HIRING: EXECUTIVE CHEF Bambolina + Kokeshi | Salem, MA Bambolina and Kokeshi are looking for an experienced, motivated, and hands-on Executive Chef to lead our culinary team in downtown Salem. We're two established restaurant concepts operating under one roof: Bambolina, known for its neo-Neapol
Chartwells Higher EducationSalary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused
CCL Hospitality Group Salary: $85,000 - $95,000 Other Forms of Compensation: Relocation Package benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most sig
Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is responsible for delivering an elevated guest experience. Strong leadership experience in scratch kitchen operation
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Quincy. Actual salaries may vary depending on experience, company, and area.
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