28 executive chef opportunities in Richmond updated today
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· Page 1 / 2About Company: Our Vision Our vision is to become the premier hotel development company with a concentration in Virginia, committed to excellence through strategic development and continued innovation in the hospitality industry. Guided by our core values, we will exceed the expectations of our gues
Pane e Vino Il Ristorante ItalianoExecutive Chef — Italian Cuisine / Upscale Casual Pane e Vino Il Ristorante Italiano is seeking an Executive Chef for a full-time, on-site role in Richmond, Texas, in the Katy–Richmond area. Essential qualification: at least five years specifically as an Executive Chef in Italian restaurants of comp
Discovery Village at the West EndAbout Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and
Discovery Senior Living - - Responsibilities: Plan, prepare and execute events, banquets, and theme meals; Develop menus and recipes within budget; Manage Food & Beverage budget, purchasing standards, and inventory; Hire, train, and supervise kitchen staff and back-of-house; Ensure dietary needs and
Discovery Senior LivingAbout Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and
Shamin Hotels - 1021 Koger Center Boulevard - Responsibilities: Oversee all kitchen operations including restaurants, banquets, catering, and room service; Develop and design menus that reflect brand standards; Ensure consistent food quality and portion control across all outlets; Supervise, train,
Gecko HospitalityGecko Hospitality - - Responsibilities: Lead kitchen operations and culinary standards; Develop and test menus and recipes; Oversee high-volume scratch production; Train and develop kitchen leadership and staff; Manage food cost, purchasing, inventory, and yields
Gecko HospitalityGecko Hospitality - - Responsibilities: Provide culinary leadership for all kitchen operations; Establish and maintain recipe, quality, and production standards; Lead menu and recipe development, documentation, and execution; Train, mentor, and develop kitchen leadership and line staff; Oversee high
We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality an
Capital Ale HouseBenefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and f
Capital Ale HouseBenefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and f
Title: Floris Executive Chef State Role Title: Food Services Manager I - 79214 Hiring Range: $68,000 annually Pay Band: 03 Agency: Virginia Museum of Fine Arts Agency Website: https://vmfa.museum/ Recruitment Type: G - General Public Department: Food Services About Virginia Museum of Fine Arts: The
The Delta Hotels by Marriott Richmond Downtown is a 298 room property located in the heart of Richmond's financial district, along the banks of the historic James River. Shopping, dining, night life, as well as historic Shockoe Slip and Shockoe Bottom are just blocks away, as are the headquarters of
Description Job Title: Executive Chef Department: Food & Beverage / Culinary Reports To: General Manager / Director of Food & Beverage Position Summary The Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations. This role oversees
Shamin Hotels - 1021 Koger Center Boulevard - Responsibilities: Oversee all kitchen operations including restaurants, banquets, catering, and room service; Develop and design menus that reflect brand standards; Ensure consistent food quality and portion control across all outlets; Supervise, train,
Job Title: Executive Chef Department: Food & Beverage / Culinary Reports To: General Manager / Director of Food & Beverage Position Summary The Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations. This role oversees menu develo
SHAMIN HOTELS MASTERJob Details: Level: Management, Job Location: HOT137 - DoubleTree - Richmond, VA, Position Type: Full Time, Education Level: High School, Salary Range: $60000.00 - $70000.00Salary, Travel Percentage: Negligible, Job Shift: Any, Job Category: Hospitality - Hotel, Job Title: Executive Chef Department:
Compass GroupPosition Title: CORPORATE EXECUTIVE CHEF Pay Grade: 16 Reports To: DIVISION CEC Salary: 115 - 120K Other Forms of Compensation: BONUS POTENTIAL Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and hea
Four Points by Sheraton Richmond is a 195 room hotel proudly managed by SMI Hotel Group, boasts 11,000 square feet of meeting space and the most stunning outdoor event space in the greater Richmond area. We are looking for an Executive Chef with strong management skills; one able to attract, retain
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, a
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
Location: Highland Springs by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accountability, and hospitalit
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and
Job Description Liberty Public House is seeking an experienced, creative, and highly motivated Executive Chef to lead its culinary operations and maintain exceptional standards of food quality, presentation, and consistency. The ideal candidate will possess extensive culinary knowledge, strong leade
Eurest Position Title: [[title]] Salary: $80,000 - $90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state a
EurestPosition Title: [[title]] Salary: $80,000 - $90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and acros
Eurest USAEurest Position Title: [[title]] Salary: $80,000 - $90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state a
Capital Ale HouseBenefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and f
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Richmond. Actual salaries may vary depending on experience, company, and area.
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