Executive Chef jobs in Santa Barbara

Hilton

$110,000 - $125,000 /year

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Director of Banquets , you’re not just directing and administering all banquet functions – you’re spreading the light and

Vista del Monte is hiring an Executive Chef! Pay Range: $86,800 - $101,950 Full-time: Sunday - Thursday 10:30 am to 7:00 pm Summary: This position is responsible for overseeing and coordinating the activities of all food production, including that used for residents’ dining rooms, banquet functions,

GREEK HOUSE CHEFS INC

Summary/Objective: The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Exe

Maple Hospitality Group

Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating

Tamar is a fast-growing fast-casual restaurant in SB's Funk Zone. We're looking for a serious PM kitchen manager who can run a tight dinner operation and help us build something lasting. This is a salaried leadership role — you'll own the PM shift, manage prep levels, write the schedule, and r