12 executive chef opportunities in Shaker Heights updated today
job offers found
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
StoryPoint GroupStoryPoint Group - - Responsibilities: Achieve 100% resident satisfaction through plate presentation and taste; Circulate dining rooms at meal times for resident feedback; Establish presentation techniques and ensure quality standards; Hire, coach, train, inspire and direct culinary staff; Maintain
Executive Chef StoryPoint Shaker Heights Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, an
StoryPointStoryPoint Shaker Heights Position Summary The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining ex
Position Title: Executive Chef/ Hospital Dining Location: Regina Health Center/ Richfield OH Now seeking a talented Executive Chef with a solid background in an institutional setting such as hospital, university, or school. Enjoy a work/life balance with flexibility and no late nights. Metz Culinary
Compass Group USACompass Corporate Salary Other Forms of Compensation Pay Grade: [[payGrade_obj]] A Family Of Companies And Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from ho
Position Title: Executive Chef/ Hospital Dining Location: Regina Health Center/ Richfield OH Now seeking a talented Executive Chef with a solid background in an institutional setting such as hospital, university, or school. Enjoy a work/life balance with flexibility and no late nights. Metz Culinary
Metz Culinary ManagementPosition Title: Executive Chef/ Hospital Dining Location: Regina Health Center/ Richfield OH Now seeking a talented Executive Chef with a solid background in an institutional setting such as hospital, university, or school. Enjoy a work/life balance with flexibility and no late nights. Metz Culinary
AramarkJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast
DanburyExecutive Chef Danbury Brunswick Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and mainta
Executive Chef Danbury Brunswick Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and mainta
Executive Chef Danbury Brunswick Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and mainta
Executive Chef Danbury Brunswick Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and mainta
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Shaker Heights. Actual salaries may vary depending on experience, company, and area.
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