Menu Development jobs in Florence

Soho House & Co.

$75,000 - $80,000 /year

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties wil

Overview: $21.00 / hour Cook 1 is responsible for preparing menu items in accordance with recipes and production procedures. Responsibilities: Ensure that high standards of food quality are maintained. Achieve the budgeted food cost by complying with portion controls. Provide guest service according

Parkwest Bicycle Casino is seeking for an Assistant Food & Beverage Director to support the planning, direction, and coordination of all food and beverage operations. As an Assistant of Food & Beverage Director candidate will ensure the staff is aware of safety procedures, conducts regular trainings

DO & CO

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Cook for our Redondo Beach, CA location! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments,

Job DetailsJob Location: YMCA of Metro LA - LOS ANGELES, CA 90020Position Type: Contract/FreelanceTravel Percentage: Road WarriorJob Shift: DayJob Category: Contract/Freelance ConsultantAGENCY PROFILE: The YMCA of Metropolitan Los Angeles is a Non-Profit Organization that serves over 28 communities

Overview Parkwest Bicycle Casino is seeking for an Assistant Food & Beverage Director to support the planning, direction, and coordination of all food and beverage operations. As an Assistant of Food & Beverage Director candidate will ensure the staff is aware of safety procedures, conducts regular

ETC

$100,000 - $107,000 /year

Chef de Cuisine at Shutters on the Beach Core Responsibilities * Culinary Excellence & Production: Ensures all food products consistently meet high-quality standards for taste, presentation, and recipe adherence. * Menu Development & Creativity: Develops and creates new menu items, culinary workshop

Atrium Hospitality

Hotel: Long Beach Hilton 701 W Ocean Boulevard Long Beach, CA 90831 Part time Starting Compensation Compensation Range : 38.06 Expected Job Closing Date: 2026-04-10 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of th

Hilton Los Angeles Airport LAX Hotel is located off I-405 with SoFi Stadium, the Intuit Dome, and The Forum located three miles away. Manhattan Beach and Santa Monica Pier are within 13 miles. We are looking for an experienced pastry cook to join our culinary team! From a friendly workplace environm

A leading hospitality company is seeking a Sous Chef at Monsieur Dior in Beverly Hills. The role involves supervising food preparation, leading kitchen operations, and managing a culinary team. Candidates should have at least 3 years of experience in high-volume kitchens, strong leadership skills, a

Property Description Located in the heart of Century City, this newly reimagined luxury hotel is undergoing a full transformation ahead of its anticipated late-2026 debut. Designed to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 tho

Spire Hospitality

$100,000 - $120,000 /year

Just four miles from Disneyland®, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm Dou

A dynamic company in the hospitality sector is seeking a Sous Chef to manage kitchen operations, oversee food preparation, and ensure adherence to health and safety regulations. You will lead and train kitchen staff while contributing to menu development. The ideal candidate has at least 2 years of

Marriott International

$84,000 - $111,000 /year

Additional Information Job Number 26038216 Job Category Food and Beverage & Culinary Location Marriott Irvine Spectrum, 7905 Irvine Center Dr, Irvine, California, United States, 92618 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $84,000 - $111,000 annually B

Belterra Casino Resort

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our i

Montage Hotels & Resorts

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

Bon Appetit We are hiring immediately for full time SENIOR COOK positions. Location: Whitman College - 114 Otis Street, Walla Walla, WA 99362. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary; occasional weekends are included. More details

Whiskey Red's

$90,000 - $100,000 /year

Company Overview: Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's h

MINA Group

$110,000 - $125,000 /year

About us: Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-