27 menu development opportunities in Phoenix updated today
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BBQ Holdings, Inc.POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. * Ensures customer satisfaction with all a
BBQ Holdings , Inc.POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. * Ensures customer satisfaction with all a
Four Seasons Hotels and ResortsAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
A culinary services provider is seeking a Sous Chef in Scottsdale, AZ to assist with food preparation and cooking demonstrations. The role involves menu development, managing kitchen operations, and ensuring food safety standards. Preferred candidates will have a culinary degree or equivalent experi
TroonEncanto Golf Course is seeking a Regional Food and Beverage Manager! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. As the Regional Food and Beverage Manager, you will be the driving force behind a vibrant, inclusive, and distinctiv
A hospitality management firm in Scottsdale seeks an experienced individual to supervise food production and maintain high standards of cleanliness and safety. The ideal candidate will have significant experience in food and beverage operations, exceptional leadership skills, and the ability to work
EXALT HEALTH REHABILITATION HOSPITAL SCOTTSDALE LLDescription Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord
Overview Position: Registered Dietitian Location: Phoenix, AZ Schedule: Per Diem Days Current registration by the Commission on Dietetics Registration required. Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic
Restaurant Manager At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantr
Eurest Position Title: DISTRICT CHEF (CORPORATE DINING) - LIBERTY, NC Salary: $90,000-95,000 Other Forms of Compensation: 20% Yearly Bonus Opportunity. $3,000 Sign-on Bonus after 90 days of employment. Relocation assistance provided. As the leader in business and industry dining, Eurest is the compa
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Description Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. With multiple locations across various cities, we offer a dynamic a
COLD BEERS & CHEESEBURGERS - OLD TOWNDescription Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynami
Crescent Hotels & Resorts is seeking an experienced and energetic Catering Sales Manager for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the Marriott portfolio. The AC/Element Norterra Hotel by Marriott c
CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emot
Compass HealthcareMorrison Healthcare We are hiring immediately for a PRN Menu/Webtrition Dietitian. Location: remote Schedule: as requests for menu support are needed Requirement: RD credential. Webtrition and MyDining experience preferred but willing to train Pay Range: $30/hr per hour to $42/hr per hour depending
Morrison Healthcare We are hiring immediately for a PRN Menu/Webtrition Dietitian. Location: remote Schedule: as requests for menu support are needed Requirement: RD credential. Webtrition and MyDining experience preferred but willing to train Pay Range: $30/hr per hour to $42/hr per hour depending
A leading hospitality company in Scottsdale, Arizona, is seeking a Sous Chef to oversee kitchen operations. The ideal candidate will have strong leadership and culinary skills, able to work closely with the Executive Chef to create innovative menu items. Responsibilities include supervising food pre
Scottsdale Unified School District*PAY GRADE:** Support Exempt H *FLSA STATUS:** Exempt *POSITION OBJECTIVE:** This job of Nutritional Services Operations Manager - Menu Planning is done for the purpose of providing direction and supervision to each school regarding nutrition, health and wellness. Leads and executes menu development
A well-known grocery chain in Scottsdale is seeking a Pastry Chef to assist in the prepared foods operation and work closely with the Executive Chef. The role involves production, merchandising, and ensuring compliance with food safety standards while providing excellent customer service. Candidates
A nonprofit health organization in Glendale, California, is seeking a Manager of Food Nutrition Services. You will lead the food nutrition team, overseeing staff performance and collaborating on menu development while ensuring compliance with dietary regulations. The ideal candidate will have strong
A leading campus dining service is seeking a registered Dietitian to provide nutrition support and develop menus for students' dietary needs. You will conduct audits, ensure regulatory compliance, and partner with culinary teams in a role that allows you to make a significant impact on campus dining
A respected restaurant group in Scottsdale, Arizona is seeking an Executive Chef to lead its kitchen operations. The role focuses on ensuring consistent food quality, managing labor and food costs, and developing a high-performing culinary team. Ideal candidates will have proven experience in high-v
Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared food
$40,000 – $63,000/year
Estimation confidence: Low
Estimate based on market data for Phoenix. Actual salaries may vary depending on experience, company, and area.
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