Created an In-House Production Line of desserts for all 5 Dining Venues and Banquets lowering our bought-out desserts by 85% thus increasing profitability.
Motivated Pastry associates by increasing their skills to produce a higher level of quality desserts thus attracting a higher clientele.
Increased Wedding Business profits by 20 % with establishing an In- house wedding Cake portfolio.
Created and maintained Banquet showpieces to enhance customers dining experience.
Maintaining daily production with pastry associates in the banquet plating and set up of dessert events, up to 3500 client reception.
Overseeing and maintaining of the departments Labor cost and Food Cost ensuring P & L forecasts are adhered too.
Experience
Created an In-House Production Line of desserts for all 5 Dining Venues and Banquets lowering our bought-out desserts by 85% thus increasing profitability.
Motivated Pastry associates by increasing their skills to produce a higher level of quality desserts thus attracting a higher clientele.
Increased Wedding Business profits by 20 % with establishing an In- house wedding Cake portfolio.
Created and maintained Banquet showpieces to enhance customers dining experience.
Maintaining daily production with pastry associates in the banquet plating and set up of dessert events, up to 3500 client reception.
Overseeing and maintaining of the departments Labor cost and Food Cost ensuring P & L forecasts are adhered too.
