Alon Gontowski
Pastry Chef
Talent
Tampa, HillsboroughMember since January 19, 2023
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About
- Created an In-House Production Line of desserts for all 5 Dining Venues and Banquets lowering our bought-out desserts by 85% thus increasing profitability.
- Motivated Pastry associates by increasing their skills to produce a higher level of quality desserts thus attracting a higher clientele.
- Increased Wedding Business profits by 20 % with establishing an In- house wedding Cake portfolio.
- Created and maintained Banquet showpieces to enhance customers dining experience.
- Maintaining daily production with pastry associates in the banquet plating and set up of dessert events, up to 3500 client reception.
- Overseeing and maintaining of the departments Labor cost and Food Cost ensuring P & L forecasts are adhered too.
Experience
- Created an In-House Production Line of desserts for all 5 Dining Venues and Banquets lowering our bought-out desserts by 85% thus increasing profitability.
- Motivated Pastry associates by increasing their skills to produce a higher level of quality desserts thus attracting a higher clientele.
- Increased Wedding Business profits by 20 % with establishing an In- house wedding Cake portfolio.
- Created and maintained Banquet showpieces to enhance customers dining experience.
- Maintaining daily production with pastry associates in the banquet plating and set up of dessert events, up to 3500 client reception.
- Overseeing and maintaining of the departments Labor cost and Food Cost ensuring P & L forecasts are adhered too.
