Bryan Rodriguez
Lead Server & Bartender with 8+ years of experience delivering exceptional guest service, driving sales through upselling, and thriving in high-volume restaurant environments.
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About
Dedicated hospitality professional with 8+ years of experience in high-volume restaurant environments, including bartending and full-service dining. Skilled in craft cocktails, tequila and liquor service, upselling, and creating memorable guest experiences. Known for building strong rapport with guests, maintaining efficiency during busy shifts, and delivering attentive, personalized service.
Reliable team player with leadership experience, strong menu knowledge, and a passion for hospitality and customer satisfaction.
Experience
Server/Bartender
Longhorn Steakhouse • Clermont, FL
May 2018 to Present
Handle high-volume sections while staying efficient and personable
Run full bar service including cocktails, beer, and wine
Upsell menu items, drinks, and add-ons to increase check averages
Work with kitchen and service bar to keep orders accurate and moving
Step into leadership role (Service Professional) to help manage floor flow
Train new hires on service standards and guest interaction
Regularly handle 6–10 table sections with $1,500–$3,000 in sales per shift
Server The Boathouse Orlando • Orlando, FL
April 2024 to Present
Work in a high-volume, upscale waterfront restaurant with heavy tourist traffic
Manage multiple tables while staying organized and attentive
Guide guests through menu, specials, and allergy needs with confidence
Maintain smooth, efficient service with strong attention to timing and presentation
Handle large parties and busy shifts without sacrificing guest experience
Education
Servsafe
Food and handling certification
Im an NRO and SP
