Charlene Mae Mabanta

Looking for a job

Barista at Starbucks Company (2025-08 – Present)

Providing coffee/pastries and good services to customers

• Handling customer orders and payments, and maintaining a clean and organized workspace.
• Operate and maintain coffee-making equipment, such as espresso machines, grinders, and brewers.
• Inventory management; monitor and track stock levels of coffee beans, milk syrups, cups, and other supplies with ordering and receiving new inventory.
• Collaborate with team members, assist with opening and closing duties, and help maintain a positive atmosphere.

Part time Crew at Cayman Island Sailing Company (2021-12 – 2022-06)

• Assisting the Captain in terms of doing reservation for the clients to board
• Welcoming/Briefing before the cruise to happen
• Taking the clients to safe cruise

Assistant Chef/Boat Steward and Crew at Oceans International LTD T/A Cayman Aggressor (2021-04 – 2022-09)

Assisting the chef with all the prep in the galley kitchen, checking on the clientele in terms of security, as well as the crew members, and serving breakfast lunch and dinner

• Aiding our clientele on the boat and in the water with interactions with wildlife
• Additional working hours for vessel maintenance and daily detailing and cleaning

Host and Server Assistant at Forque Ltd T/A Lloyds Smokehouse and Grill (2020-12 – 2021-03)

• Greeting customers and helping guests to their tables
• Providing customers with menus and answering initial questions they may have
• Answering phones and scheduling reservations
• Preparing and refilling customer beverages
• Assisting servers with processing payments, removing trash, and sanitizing restaurant menus
• Preforming end-of-day clean up

Barback and Server Assistant at Palm Heights Hotel/Tillies (2019-11 – 2020-05)

Maintain and provide service at the barista station and restaurant bar and service floor.

• Keeping a clean and organized working environment focusing on teamwork and ensuring an immersive customer experience.
• Assisting servers with processing payments, removing trash, and sanitizing restaurant menus
• Preforming end-of-day clean up

Administrative Assistant and Field Coordinator at Mr. Electric/Mr. Handy Guy (2019-02 – 2019-08)

Office position with a focus in daily operation logistics, human resource management and record keeping.

• Answering phone calls and assisting customers with services queries.

Front End Associate at Foster's Food Fair (2017-06 – 2019-01)

• Provide all customers with prompt, courteous and friendly service.
• Have basic knowledge of products available, including seasonal products to promote sales.
• Accurately and efficiently complete all sales transactions and maintain proper cash accountabilities at POS registers.
• Follow all department inventory control procedures.

Club House Associate at Camp John Hay Golf Club (2016-03 – 2017-04)

Maintaining all club house venues and assisting members/guest.

• Scheduling and ensuring membership obligations are met to the standards and times set by John Hay Golf Club.

Bachelors of Science in Tourism Management – University of Baguio (2010 – 2015)