Baker/ Pastry chef
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I have been baking professionally for 23 years. I have worked at lot of platium Golf clubs and Hotels. Im a food Artist, and a high energy professional, a team leader and a team player. I'm a very organized. A lady of time. Very passionate about my career I enjoy learning from others and teaching others my knowledge and experience. I always follow HACCAP rules. I'm a very positive and a happy person. I'll be an asset to any establishment that is willing to employ me.
