Kevin Stovall

Dedicated, hospitality-focused, and detail-oriented professional with proven experience in delivering exceptional customer experiences. Adept at managing end-to-end daily operations, including point-of-sale management, personalized customer service, and culinary preparations.

Market Volunteer at Green City Market (2026-06 – Present)

• Assemble and dismantle vendor tents, display tables, and signage to ensure a safe, organized, and visually appealing market layout prior to opening.
• Assist local vendors with the efficient loading and unloading of fresh produce, artisanal products, and heavy equipment from vehicles to designated stalls.
• Interact proactively with market customers to provide directional assistance, answer inquiries about vendor offerings, and foster a welcoming community atmosphere.
• Collaborate with market management and fellow volunteers to maintain clean walkways, monitor crowd flow, and ensure seamless operations throughout the event.

Owner/Operator at The Diesel Bed and Breakfast (2023-01 – Present)

• Delivered exceptional, personalized hospitality by managing guest reservations, serving as the primary point of contact for inquiries, and proactively fulfilling special requests to ensure a highly rated, memorable stay.
• Administered daily front desk and financial operations using POS and property management systems to process guest payments, reconcile daily receipts, and track ongoing room bookings.
• Planned, prepared, and served daily gourmet breakfast menus, strictly adhering to food safety standards while creatively accommodating various guest dietary restrictions and preferences.
• Prepared and served a curated selection of specialty beverages, including artisanal coffees, loose-leaf teas, and evening refreshments, to elevate the overall guest experience.

BBA – University of Oklahoma (2012-05)

– Mckinney North High School (2008-01)