Makenna Phillips

Experienced restaurant manager passionate about developing teams and driving operational excellence. From onboarding and training to inventory control and marketing collaboration, I’m committed to improving every aspect of the guest experience while maintaining profitability. Always open to learning, sharing ideas, and growing within the hospitality industry

Restaurant Manager – Sushi Suite 202

Experienced in leading teams, optimizing daily operations, and improving guest experiences. Skilled in staff training, cost control, and maintaining smooth, high-volume restaurant operations.

University of Tennessee, Knoxville (UTK)

Bachelor’s in Finance – In Progress

• Focused on financial management, investment strategies, and business operations.
• Gaining skills in budgeting, analysis, and decision-making that complement my experience in restaurant management.