Restaurant manager
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In my 20 plus years or restaurant management i have developed a strong foundation in managing all aspects of restaurant operations, from supervising staff to managing inventory and overseeing financials numbers.
I am highly skilled in creating a welcoming atmosphere for guests, ensuring high standards of service are met or exceeded and solving any issues that may arise in a professional manner. My hands-on leadership style fosters a positive work environment where employee are motivated to perform at their best and feel like a family.
20 plus years in restaurant and bat managing experience.
Passionate and driven.
15 years at village inn