Roland Lomas
Server, Private Party Lead
Talent
DenverMember since June 3, 2026
Food Prep
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Food Prep
About
I have been a part of almost every part of restaurant operations. I love customer service and strive to provide a quality product and experience for guests.
Experience
Server, Private Party Lead at Corinne (2026-10 – Present)
- Help batch cocktails for private party.
- Make condiments for restaurant (ranch, honey mustard, etc.)
- Serve high volume restaurant while gathering and replenishing condiments.
Banquet Prep at Stella San Jac (2025-12 – 2026-07)
- Create various dips for banquets (hummus, pimento spread, green goddess sauce, etc)
- Create decorative fruit for banquet platters.
- Heat food and prepare for serving banquet guests.
Breakfast Cook, Counter Service, Food Prep at Valentinas BBQ (2016-02 – 2020-01)
- Assist the pitmaster in preparation of meats.
- Counter service operations.
- Maintain fire and pit quality
- Prepare breakfast items
- Prepare sauces (bbq, habanero bbq, etc.)
- Prepare rubs
- Prepare side items
- Chop wood
- Handle register
Skills
ServerPrivate Party Lead
