Roland Lomas

I have been a part of almost every part of restaurant operations. I love customer service and strive to provide a quality product and experience for guests.

Server, Private Party Lead at Corinne (2026-10 – Present)

• Help batch cocktails for private party.
• Make condiments for restaurant (ranch, honey mustard, etc.)
• Serve high volume restaurant while gathering and replenishing condiments.

Banquet Prep at Stella San Jac (2025-12 – 2026-07)

• Create various dips for banquets (hummus, pimento spread, green goddess sauce, etc)
• Create decorative fruit for banquet platters.
• Heat food and prepare for serving banquet guests.

Breakfast Cook, Counter Service, Food Prep at Valentinas BBQ (2016-02 – 2020-01)

• Assist the pitmaster in preparation of meats.
• Counter service operations.
• Maintain fire and pit quality
• Prepare breakfast items
• Prepare sauces (bbq, habanero bbq, etc.)
• Prepare rubs
• Prepare side items
• Chop wood
• Handle register