Lead Server - Puyallup School District - Puyallup, WA
(2025-09)
- Prepared and served food items in accordance with established recipes and portion control guidelines
- Maintained cleanliness and sanitation standards
- Maintained inventory management by monitoring stock levels of ingredients
- Followed proper food safety procedures at all times to prevent cross-contamination and maintain a safe dining environment
- Assisted in the preparation of daily breakfast and lunch services
- Demonstrated strong communication skills by effectively communicating with both students, staff and fellow team members throughout shifts
- Ensured compliance with health codes by regularly cleaning workstations before, during and after shifts
- Collaborated with the kitchen team to ensure timely delivery of food and milk orders to customers
- Maintained a clean and organized work area, including restocking and ordering supplies as needed
Pharmacy Assistant / Pharmacy Tech in Training - Pharmerica - Kent, WA
(2024-09 - 2025-09)
- Receive orders and audit for accuracy
- Proficient in Citrix / Frameworks
- Legacy award winner
- Communicate with corporate inventory managers
- Cycle counts and negative inventory updates
- Conducted regular audits to identify discrepancies and implement corrective measures
- Implemented an efficient system for receiving, organizing, and shelving new merchandise
- Collaborated with the purchasing department to ensure optimal stock levels based on sales trends
- Utilized inventory management software to track product movement, monitor stock levels, and generate reports
- Performed regular cycle counts to verify physical inventory matches system records
- Trained new employees on proper inventory handling procedures and company policies
- Identified slow-moving or obsolete items
- Maintained a clean, organized, and visually appealing storeroom area at all times
- Implemented barcode scanning technology for faster check-in/check-out processes
- Served as a liaison between suppliers/vendors regarding order status updates or changes in delivery schedules
- Conducted regular analysis of slow-moving inventory to identify potential causes and recommend appropriate actions
Market Deli/Cheese / Prepared Foods Customer Service Associate - Metropolitan Market - Tacoma, WA
(2018-09 - 2024-03)
- Prepared and assembled a variety of deli items such as sandwiches, salads, and wraps according to customer preferences and dietary restrictions
- Maintained cleanliness and organization of the deli area, including proper storage of ingredients, utensils, and equipment
- Followed food safety guidelines and procedures to ensure the freshness, quality, and safe handling of all food products
- Closely monitored inventory levels for deli ingredients and supplies, promptly notifying management when restocking was needed
- Collaborated with team members to efficiently fulfill customer orders during peak hours while maintaining high standards of food presentation
- Sliced meats, cheeses, vegetables using commercial-grade slicers in precise portions for consistent product quality
- Prepared specialty items such as charcuterie boards or party platters based on customer requests or pre-set menus
- Maintained accurate records of daily production quantities to assist in forecasting future needs and minimize waste
- Assisted customers with menu selection by providing detailed information about ingredients, flavors, and preparation methods
- Demonstrated strong knowledge of different types of breads, condiments, spreads to recommend suitable combinations for sandwiches or wraps
- Ensured compliance with health department regulations regarding sanitation practices by regularly cleaning workstations and equipment throughout shifts
- Catered to specific dietary needs or allergies by offering alternative ingredient options or modifications to existing recipes upon request
- Incorporated creative garnishing techniques to enhance the visual appeal of prepared dishes
- Packed deli items neatly in appropriate containers or packaging materials for takeout orders
- Suggested new menu ideas based on trending flavors/ingredients that resulted in increased sales
- Collaborated with the kitchen team to ensure smooth workflow and timely delivery of orders during busy periods
- Maintained a clean and organized work environment, including regular cleaning of equipment, utensils, and surfaces
- Adhered to all safety protocols and guidelines while handling knives, slicers, hot surfaces, and other potentially hazardous equipment
- Assisted in monitoring inventory levels for deli ingredients to prevent shortages or overstocking
- Implemented new recipes for salads or sandwiches that became popular choices among customers
- Closely followed recipes and portion sizes to maintain consistency in taste and presentation across all deli items
- Provided exceptional customer service by promptly addressing any concerns or special requests from patrons
- Maintained a positive attitude even during high-pressure situations while delivering fast service without compromising quality standards
- Demonstrated excellent time management skills by efficiently prioritizing tasks during peak hours to ensure prompt order fulfillment
- Frequently received commendations from both colleagues and supervisors for outstanding performance in maintaining cleanliness standards within the deli area
Bakery Manager/Cake Decorator - Fred Meyer - Des Moines, WA
(2014-09 - 2019-08)
Proven ability to increase sales and profitability.
- Oversaw all aspects of bakery operations, including production, inventory management, scheduling and customer service
- Managed a team of 10 employees, providing training and guidance to ensure high-quality products and exceptional customer experience
- Conducted regular performance evaluations for staff members, identifying areas for improvement and implementing training programs accordingly
- Ensured compliance with health and safety regulations in food handling practices throughout the bakery facility
- Developed strong relationships with key clients through effective communication and personalized service offerings
- Coordinated special events such as weddings or corporate functions requiring custom-designed cakes or pastries
- Implemented employee recognition programs to boost morale and foster a positive work environment
- Managed inventory levels effectively, minimizing waste while ensuring sufficient stock availability for daily operations
- Decorated cakes and pastries according to customer requests, ensuring high quality and attention to detail
- Collaborated with customers to understand their specific cake design preferences
- Safely operated bakery equipment including mixers, ovens, decorating tools, and utensils
- Catered to special dietary requirements by offering gluten-free or vegan options upon request
- Demonstrated excellent customer service skills by providing friendly assistance in person or over the telephone
Bistro Lead/ Barista - Compass Group - Highline Community College, Des Moines, WA
(2007-09 - 2013-10)
- Provided expert knowledge on various coffee beans, brewing methods, and flavor profiles to educate customers
- Maintained cleanliness and organization of the coffee bar area, exceeding health code standards
- Resolved customer complaints promptly and effectively, ensuring positive experiences for all patrons
