Tami Bat

I am devoted to high-level customer service, delivering high-quality products, and believe in the value of hard work. In the workforce, I'm known by my peers and superiors as self-motivated, personable and dependable. Leadership is an integral part of my work experience and I am passionate about my experience in hospitality. With over 15 years experience in guest service, hospitality, retail, and as well as in an office setting, I am confident my skills will contribute greatly to your company.

Front of House Lead Bar and Cheesemonger - The Rind - Wine, Cheese, Beer

(2017-09 - 2026-03)

• Maintain extensive amount of wine, cheese and beer product knowledge
• Daily tasks including staff management, guest services, operations, and daily POS system tracking
• Review daily sales and report and monitor cash flow, reconcile cash register and address any discrepancies collaborate with BOH for seasonally changing menu items
• Using REVEL POS system to change inventory and products
• Perform seasonal and annual tasks, performances to set goals for team
• Review and update business plan and marketing
• Complete weekly inventories of products on hand and order if necessary
• Retain great relationship with multiple retail distributers and vendors
• Ensure compliance with health and safety regulations

Front of House Server - Revolutionary Wines LLC

(2026-12 - 2026-03)

• Guest Experiences & Services
• Upselling wine club members and maintain close relations
• Demonstrated knowledge up to 25 wines on rotating wines on taps, tasting notes & food pairings
• Maintaining extensive knowledge on farm to fork menu items and specific allergens
• Collaborated with kitchen staff to ensure smooth service flow
• Supported FOH operations in hight-traffic tasting room environment
• Maintained cleanliness and presentation of tasting areas and dining spaces

Bachelor - Business Finance - Sacramento State University (2015-01 - 2018-12)

200 RYT - Yoga Teacher - Yoga Alliance (2019-01 - 2020-12)