Chef jobs in Pretoria

Restaurant Staff

R 20 000 - R 23 000 /year

A clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the

Restaurant Staff

R 12 000 - R 14 000 /year

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Junior Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment

Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, improving of standards of operation (including health, hygiene, safety and environmental standards). Provide re

Craven Cottage CC

Responsibilities Creating & preparing a rich sushi menu with various main ingredients Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance & training to junior kitchen staff

Restaurant Staff

R 20 000 - R 23 000 /year

A clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the

Restaurant Staff

R 20 000 - R 22 000 /year

An established hotel in the Loftus Arcadia Pretoria area is seeking a seasoned, hands-on Sous Chef to oversee diverse culinary operations across multiple kitchens. This pivotal role requires a powerhouse leader with over 8 years of relevant experience in a hotel environment. The successful candidate

Tsebo Solutions Group

Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new ideas required Ensure that all equipment/stock/uniforms under his control are managed and kept secure Monitor and manage a cost effective production p

Marriott International

Additional Information Job Number 26031213 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking,

Tsebo Solutions Group

A reputable catering company in Pretoria is seeking an experienced culinary manager. The role involves overseeing all aspects of food preparation and presentation, managing costs, and ensuring compliance with hygiene and HACCAP standards. The ideal candidate will have a relevant tertiary qualificati

Marriott International

*Additional Information** *Job Number**26034570 *Job Category**Food and Beverage & Culinary *Location**Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076 *Schedule**Full Time *Located Remotely?**N *Position Type** Management *JOB