160 chef opportunities in Stellenbosch updated today
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Delaire .Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain co
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain co
Placements24Placements24 in Paarl is seeking a skilled Banqueting Chef de Partie to join a prestigious catering company in the Cape Winelands. The role focuses on producing banquet and events menus with strong classical training and precise knife skills. You will manage a kitchen section, ensure consistency, qu
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain co
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: - Maintain
HotelJobsKendrick Recruitment is looking for a Senior Chef de Partie to join the kitchen team at a hotel situated on a wine farm in Stellenbosch. You’ll run your own section, making sure prep is ready before service and dishes go out consistently well cooked, portioned and presented. You’ll also help junior
HotelJobsKendrick Recruitment is seeking a skilled Senior Chef de Partie for a prestigious wine farm in Stellenbosch, Western Cape. The successful candidate will manage an allocated kitchen section, ensuring high food quality, presentation and preparation standards while supporting the wider kitchen team. Th
HotelJobsSous Chef | Wine Farm | Stellenbosch, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment is seeking a talented and experienced Sous Chef for a prestigious wine farm in Stellenbosch. The successful candidate will support the Head Chef in overseeing the daily kitchen operatio
Head Chef | Luxury Wine Farm | Stellenbosch Salary: Negotiable DOE Live-out Position Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury wine farm based in Stellenbosch. This is an exciting opportunity for a passionate culinary professional to lead a high-performing kit
CircastaffOur Client is Looking for Pastry Sous Chef to join there time. Location: Stellenbosch About the Position An exciting opportunity is available for a talented and passionate Pastry Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch. The successful candidate will assist in
CircastaffOur Client is looking for a Sous Chef to join their team. Location: Stellenbosch About the Position An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch. The successful candidate will assist t
Job Advert Summary The Chef de Partie plays an essential role within the estate’s culinary brigade, overseeing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes that reflect the refined standards of Blaauwklippen and Newmark Hotels & Reserves .
Phoenix RecruitmentLuxury Wine Estate in Stellenbosch is looking for professional and passionate Demi Chef de Partie to join its culinary team. The successful candidates will prepare exceptional dishes according to the Chef’s recipes and specifications , maintaining consistent quality, presentation and efficient kitch
Head Chef | Luxury Wine Farm | Stellenbosch Salary: Negotiable DOE Live-out Position Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury wine farm based in Stellenbosch. This is an exciting opportunity for a passionate culinary professional to lead a high-performing kit
Reference: JHB003966-RD-1 Our Client is looking for a Sous Chef to join their team. Duties & Responsibilities Location: Stellenbosch About the Position An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate
CircastaffOur Client is Head Chef to join their team. Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the en
Placements24Placements24 is seeking a remote Chef Instructor to lead online culinary courses and shape the curriculum for a global student base. You will design engaging content, deliver live classes, and provide constructive feedback while leveraging LMS platforms. This role suits chefs who enjoy teaching and
JVR SoftwareHotelJobs in Stellenbosch, Western Cape, is seeking a skilled Catering Chef for a luxury catering service. The role suits someone experienced in fast-paced kitchens and able to contribute to a well-organised team delivering high-quality dishes. The ideal candidate will assist with menu planning, mai
Rmg Recruitment represents a visionary client seeking a Head Chef to lead menu development and culinary strategy for a portfolio of virtual brands entirely remotely. Candidates will design delivery-optimized dishes, manage food costs, and guide cross-functional teams via digital platforms from home.
Head Chef | Luxury Wine Farm | Stellenbosch Salary: Negotiable DOE Live-out Position Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury wine farm based in Stellenbosch. This is an exciting opportunity for a passionate culinary professional to lead a high-performing kit
AccorHotelWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue
JOB SUMMARY Reporting to the Kitchen Management team, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marr
Lead the daily running of the kitchen and act as my second-in-command. Take ownership of food quality, service, staff and organisation, ensuring the kitchen runs confidently and consistently in my absence. Key responsibilities Kitchen operations Manage daily preparation and service, ensuring every s
Demi Chef de Partie – Grill Section | Arabella Hotel, Kleinmond Arabella Hotel is seeking a passionate, skilled and driven Demi Chef de Partie to join our dynamic kitchen team, specialising in the Grill Section. Minimum Requirements: South African citizen. Minimum 2 years' experience in a profession
Recruitment LegendsChef de Partie - Constantia - R11,627 a month CTC CHEF DE PARTIE Industry: Hospitality Department: Kitchen Employment Type: Full Time About the Role We are seeking a skilled, passionate, and reliable Chef de Partie to join a professional hospitality kitchen. The Chef de Partie will be responsible fo
Introduction This is not a position for an average chef. We are launching an exciting new premium restaurant concept and are seeking experienced Hibachi Chefs who thrive in high-pressure, high-volume kitchens where speed, precision and consistency are non-negotiable. This is an opportunity to join a
Seeking a skilled, passionate young chef for a boutique property in Somerset West, Cape Town. Working under a up and coming, prominent head chef. Seasonal, local cuisine. Small team, majority day shifts with occasional evening work. Loads of room to learn and grow. Needs to be hard working, committe
FAIRMONTCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
NewrestEnsure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Carry out close supervision and inspection through all the
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Stellenbosch. Actual salaries may vary depending on experience, company, and area.
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