408 chef opportunities in Cape Town updated today
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Protea Hotels by Marriott®Additional Information Job Number 26148665 Job Category Food and Beverage & Culinary Location Uys Krige Drive Jip de Jager off ramp Ext 20, Welgemoed, Cape Town 7530, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Duties & Responsibilities Prepare and cook meals according to set menus and dietary requirements Ensure all food is presented attractively and served on time Maintain strict standards of hygiene, safety, and cleanliness Support with stock rotation, food storage, and kitchen organisation Assist i
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
Introduction Our client, operating within the culinary destination industry, requires the services of a Chef De Partie to join their team. Duties & Responsibilities Key performance areas: Food Quality & Menu Execution Follow standardised recipes, plating guides and preparation procedures. En
Commis Chef Pepperclub Hotel | Cape Town Are you passionate about cooking and eager to grow your career in a high-end kitchen environment? Pepperclub Hotel is looking for an enthusiastic, disciplined, and committed Commis Chef to join our culinary team. You’ll work under the guidance of senior chefs
Introduction Our client, operating within the culinary destination industry, requires the services of a Head Chef to join their team. The Head Chef will be responsible for the overall day-to-day management, leadership and performance of the kitchen, ensuring consistently exceptional food quality, pr
Helderberg Personnel CCThe Head Chef is responsible for the day-to-day management and overall performance of the kitchen, ensuring exceptional food quality, consistency and operational efficiency. Working closely with the Executive Chef and General Manager, the successful candidate will oversee kitchen operations, lead an
Helderberg Personnel CCThe Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times. Working closely with the Head Chef, the Sous Chef will oversee kitchen staff, manage food prepar
Helderberg Personnel CCThe Bakery and Pastry Sous Chef is responsible for the day-to-day management, production and performance of the bakery and pastry kitchen, ensuring exceptional quality, consistency and presentation across all baked goods, pastries, desserts and sweet offerings. Working closely with the Head Chef, th
Job Identification: 230532 Job Category: Culinary Job Schedule: Full time Salary 0 Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie , you’re not just
Peoplefinder Career PlacementsIntroduction Our client, operating within the culinary destination industry, requires the services of a Sous Chef (Hot Kitchen) to join their team. Duties & Responsibilities Key performance areas: Food Costing, Stock & Waste Management Monitor food portioning, yields and recipe adherence. As
JOB SUMMARY Reporting to the Kitchen Management team, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marr
Peoplefinder Career PlacementsIntroduction Our client, operating within the culinary destination industry, requires the services of a Sous Chef (Pastry/Bakery Kitchen) to join their team. Duties & Responsibilities Key performance areas: Menu Development & Creativity Work with the Head Chef on seasonal dessert menus, past
Recruitment LegendsChef de Partie - Constantia - R11,627 a month CTC CHEF DE PARTIE Industry: Hospitality Department: Kitchen Employment Type: Full Time About the Role We are seeking a skilled, passionate, and reliable Chef de Partie to join a professional hospitality kitchen. The Chef de Partie will be responsible fo
Introduction This is not a position for an average chef. We are launching an exciting new premium restaurant concept and are seeking experienced Hibachi Chefs who thrive in high-pressure, high-volume kitchens where speed, precision and consistency are non-negotiable. This is an opportunity to join a
NewrestEnsure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Carry out close supervision and inspection through all the
NewrestEnsure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Schedule staff roster and coordinate the work of production
NewrestEnsure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Schedule staff roster and coordinate the work of production
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations
Lead the daily running of the kitchen and act as my second-in-command. Take ownership of food quality, service, staff and organisation, ensuring the kitchen runs confidently and consistently in my absence. Key responsibilities Kitchen operations Manage daily preparation and service, ensuring every s
Delaire .Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain co
Seeking a skilled, passionate young chef for a boutique property in Somerset West, Cape Town. Working under a up and coming, prominent head chef. Seasonal, local cuisine. Small team, majority day shifts with occasional evening work. Loads of room to learn and grow. Needs to be hard working, committe
Recruiter: Helderberg Personnel CC Job Ref: SW006703/CL Date posted: Friday, November 6, 2026 Location: Somerset West, South Africa SUMMARY: PASTRY SOUS CHEF Somerset West: My client, a luxury 5-star country estate in the Cape Winelands, is seeking a talented Pastry Sous Chef to support and oversee
JOB Description Kitchen Manager / Senior Cook Department: Kitchen Operations / Back of House (BOH) Location: Schoon Stellenbosch Square Reports To: Store Manager / Head of Kitchen Operations Position Type: Full-Time Position Overview SCHOON is looking for an experienced, organized and hands-on Kitch
We are looking for a person with strong leadership skills and advanced knowledge and a specialist within the pastry section with a large focus on dough temperature control, folding techniques, proofing , and baking timing . Duties and Responsibilities 1. Menu Planning & Development Create and up
Melkbos kitchenSushi Chef with experience, proven track record and contactable references Must also have general kitchen experience and be able to work in other sections Ability to work quickly and efficiently within a team in a high pressure environment is essential Ability to fillet/prepare whole fish for applic
The Chef de Partie plays an essential role within the estate’s culinary brigade, overseeing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes that reflect the refined standards of Blaauwklippen and Newmark Hotels & Reserves . Working closely wit
Reference: JHB003966-RD-1 Our Client is looking for a Sous Chef to join their team. Duties & Responsibilities Location: Stellenbosch About the Position An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Cape Town. Actual salaries may vary depending on experience, company, and area.
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