409 chef opportunities in Cape Town updated today
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· Page 1 / 21Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations
( 21656 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticul
NOW HIRING: Sous Chef | Luxury Hotel | Cape Town, Western Cape About the Opportunity Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a luxury hotel in Cape Town, Western Cape. This is an excellent opportunity for a dedicated culinary professional to contribute to a high st
Siham International Trading Co.SIHAMCO is seeking an experienced Sous Chef to lead culinary operations for a bold, playful dining concept in Riyadh. The role blends contemporary global cuisine, creative comfort food, and indulgent desserts, delivering a consistently excellent product in a high-volume service environment. You will
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Introduction We are seeking an experienced and reliable Cook to support catering operations at various client sites in the Durban area. The successful candidate must have experience working with industrial kitchen equipment and be capable of preparing high-quality meals while maintaining strict food
Protea Hotels by Marriott®Additional Information Job Number 26148665 Job Category Food and Beverage & Culinary Location Uys Krige Drive Jip de Jager off ramp Ext 20, Welgemoed, Cape Town 7530, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
Protea Hotels by Marriott®Additional Information Job Number 26148665 Job Category Food and Beverage & Culinary Location Uys Krige Drive Jip de Jager off ramp Ext 20, Welgemoed, Cape Town 7530, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Duties & Responsibilities Prepare and cook meals according to set menus and dietary requirements Ensure all food is presented attractively and served on time Maintain strict standards of hygiene, safety, and cleanliness Support with stock rotation, food storage, and kitchen organisation Assist i
Allmed Healthcare ProfessionalsIntroduction We are seeking an experienced and reliable Cook to support catering operations at various client sites in the Durban area. The successful candidate must have experience working with industrial kitchen equipment and be capable of preparing high-quality meals while maintaining strict food
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
Introduction Our client, operating within the culinary destination industry, requires the services of a Chef De Partie to join their team. Duties & Responsibilities Key performance areas: Food Quality & Menu Execution Follow standardised recipes, plating guides and preparation procedures. En
Commis Chef Pepperclub Hotel | Cape Town Are you passionate about cooking and eager to grow your career in a high-end kitchen environment? Pepperclub Hotel is looking for an enthusiastic, disciplined, and committed Commis Chef to join our culinary team. You’ll work under the guidance of senior chefs
Introduction Our client, operating within the culinary destination industry, requires the services of a Head Chef to join their team. The Head Chef will be responsible for the overall day-to-day management, leadership and performance of the kitchen, ensuring consistently exceptional food quality, pr
Helderberg Personnel CCThe Head Chef is responsible for the day-to-day management and overall performance of the kitchen, ensuring exceptional food quality, consistency and operational efficiency. Working closely with the Executive Chef and General Manager, the successful candidate will oversee kitchen operations, lead an
Helderberg Personnel CCThe Bakery and Pastry Sous Chef is responsible for the day-to-day management, production and performance of the bakery and pastry kitchen, ensuring exceptional quality, consistency and presentation across all baked goods, pastries, desserts and sweet offerings. Working closely with the Head Chef, th
Helderberg Personnel CCThe Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times. Working closely with the Head Chef, the Sous Chef will oversee kitchen staff, manage food prepar
Job Description We are recruiting for a Chef. The Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high q
About Hazendal Hazendal Wine Estate is a distinctive luxury destination where rich heritage, wine, hospitality and contemporary experiences come together. Our culinary offering spans multiple venues, including Siyalima, the Hotel, Mark's Restaurant and the Golf Restaurant, alongside wine experiences
About Us We are seeking a skilled and compassionate Cook to join our dedicated catering team This is a rewarding role where your meals truly make a difference As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complex
Lead the daily running of the kitchen and act as my second-in-command. Take ownership of food quality, service, staff and organisation, ensuring the kitchen runs confidently and consistently in my absence. Key responsibilities Kitchen operations Manage daily preparation and service, ensuring every s
Delaire .Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain co
Seeking a skilled, passionate young chef for a boutique property in Somerset West, Cape Town. Working under a up and coming, prominent head chef. Seasonal, local cuisine. Small team, majority day shifts with occasional evening work. Loads of room to learn and grow. Needs to be hard working, committe
Recruiter: Helderberg Personnel CC Job Ref: SW006703/CL Date posted: Friday, November 6, 2026 Location: Somerset West, South Africa SUMMARY: PASTRY SOUS CHEF Somerset West: My client, a luxury 5-star country estate in the Cape Winelands, is seeking a talented Pastry Sous Chef to support and oversee
JOB Description Kitchen Manager / Senior Cook Department: Kitchen Operations / Back of House (BOH) Location: Schoon Stellenbosch Square Reports To: Store Manager / Head of Kitchen Operations Position Type: Full-Time Position Overview SCHOON is looking for an experienced, organized and hands-on Kitch
We are looking for a person with strong leadership skills and advanced knowledge and a specialist within the pastry section with a large focus on dough temperature control, folding techniques, proofing , and baking timing . Duties and Responsibilities 1. Menu Planning & Development Create and up
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Cape Town. Actual salaries may vary depending on experience, company, and area.
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