14 chef opportunities in Lephalale updated today
job offers found
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). - Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. - Experience working in high-volume breakfast operatio
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 2–4 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience in a luxury hospitality environment is advantageous. Qual
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations is a
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery. - Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. - Experience in a luxury hospitality environment is advantageou
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations is a
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 2–4 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience in a luxury hospitality environment is advantageous. Qual
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery. - Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. - Experience in a luxury hospitality environment is advantageou
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). - Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. - Experience working in high-volume breakfast operatio
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery. - Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. - Experience in a luxury hospitality environment is advantageou
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery. - Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. - Experience in a luxury hospitality environment is advantageou
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery. - Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. - Experience in a luxury hospitality environment is advantageou
Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). - Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. - Experience working in high-volume breakfast operatio
Bright Search Recruitment (Pty) LtdMinimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience in a luxury hospitality environment is advantageous. Quali
Bright Search Recruitment (Pty) LtdMinimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations is ad
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Lephalale. Actual salaries may vary depending on experience, company, and area.
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