Karabo Monyepao

I seek challenging opportunities where I can fully use my skills for the success of the organization.

Commis chef - Pretoria premier hotel - Pretoria

(2022-11-25)

I was responsible for managing daily kitchen operations, like overseeing ingredients, preparation, ensuring quality control and assisting with menu planning. I managed inventory and one of my key was to implement a new ingredient preparation process to reduce kitchen waste, which I successfully accomplished. Picking ingredients for the coo, cooking, plating and serving.

I am also a team player because I worked with sous chef, head chef we worked well together bringing delicious meals to the customers from time to time.

Diploma - Hospitality management - Tshwane University of Technology (2023)