42 chef opportunities in Aspen updated today
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· Page 1 / 3Job Description Position Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room D
Aspen Skiing CompanyJob Description The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chef’s responsibilities during their a
Hotel JeromeJob Description Step into a leadership role where culinary creativity, precision, and passion come together to deliver exceptional banquet experiences. As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and inspiring a high-p
Hotel JeromeJob Description The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place and monitors proper storage and rotation of product. Assists in training new team members and de
Job Description Position Summary The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean
Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety stand
Job Description Position Summary The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position r
Job Description Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and server
Job Description Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and server
Job Description Position Summary The Production Cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner
Job Description Position Summary The Aspen Mountain Club Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps
Job Description Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherenc
Job Description Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to th
Job Description Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This posi
Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety stand
Job Description Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain foo
Job Description Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine, cleanliness,
Aspen Skiing CompanyJob Description The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chef’s responsibilities during their a
Aspen Skiing CompanyJob Description The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward. Job Post
Aspen Skiing CompanyJob Description The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimi
Job details Location247 Trans Canada HighwayClarenville, NLA5A 1Y4 Work locationOn site Salary18.00 hourly / 35 to 40 hours per week Terms of employmentPermanent employmentFull time Morning, Evening, Night, Shift Starts as soon as possible vacancies2 vacancies SourceJob Bank #3638225 Overview Langua
Join our dynamic team as a Cook and become a vital part of delivering exceptional food experiences! In this role, you will be responsible for preparing, serving, and maintaining high standards of food safety and quality. Your enthusiasm for food service and dedication to customer satisfaction will h
Overview Join our dynamic team as a Cook and become a vital part of delivering exceptional food experiences! In this role, you will be responsible for preparing, serving, and maintaining high standards of food safety and quality. Your enthusiasm for food service and dedication to customer satisfacti
Arctic KingdomLocation: Torngat Mountains Base Camp, Labrador, NL Employment Type: Seasonal Contract, Day-Rate Contract Dates: until September 2026 Reports to: Base Camp Manager / Lodge Manager About Us Torngat Mountains Base Camp is a remote wilderness camp offering guests immersive experiences in one of the mos
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Aspen. Actual salaries may vary depending on experience, company, and area.
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