53 chef opportunities in Banff updated today
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· Page 1 / 3Are you passionate about artisan baking, buttery laminated pastries, and creating exceptional products from scratch? We're looking for a talented and enthusiastic Demi Chef de Partie to join our growing pastry team. This is an exciting opportunity to work in a busy, production-focused pastry kitchen
Description We’re seeking Line Cooks to join us this summer at Balkan! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant co
Description We’re seeking Line Cooks to join us at Pizzeria Sophia! Pizzeria Sophia is your new old favourite. Modern Italian celebrating the warm, comforting classics you crave. A chef-driven approach to pizza, pasta, antipasti and cocktails. Our intimate room has been curated to pull you in, wrapp
Good Folk offers a refined culinary experience that celebrates bold Canadian flavours, warm hospitality, and a commitment to local ingredients. Our thoughtfully curated dinner menu features standout dishes with an elevated yet casual approach. Are you a passionate culinary professional with a flair
Banff Lodging Company embauche des employés avec le visa Mobilité francophone.Nous avons 16 hôtels, 8 restaurants et d’autres entreprises à Banff, Lake Louise et Canmore, en Alberta, Canada. Postes disponibles Hôtels : Entretien ménager Restaurants : Plongeur et Cuisinier Buanderie : Préposé à la bu
Description: The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary
Our Prep Cooks support the culinary team by preparing ingredients, maintaining an organized workstation, and assisting with daily food production. This role is essential to ensuring efficient kitchen operations while maintaining high standards of food quality, safety, and consistency. Duties & R
Description We’re seeking a Production Cook to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things
Great breakfasts don't happen by accident—they're created by people who care about quality, consistency, and teamwork. We're looking for a Line Cook (Breakfast) who enjoys the pace of a busy morning service, takes pride in every dish they prepare, and wants to be part of a kitchen that values profes
As our Demi-Chef de Partie you will play a key role in supporting the kitchen team by preparing and presenting high-quality dishes in your assigned section. Working beside the Chef De Partie, you’ll ensure the smooth operation of the kitchen, uphold food safety standards, and contribute to creating
Company Description At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings c
Description We’re seeking a Sous Chef to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired
Do you thrive on organisation, forward planning, and creating fresh, high-quality food from scratch? We're looking for an organised and proactive Demi Chef de Partie to join our busy Central Kitchen team. Supporting multiple cafés across our operation, you'll play a key role in preparing fresh grab-
Description We're seeking Line Cooks to join us in Banff! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right, but have a few things in common: 1. They are all l
Description We’re seeking Prep Cooks to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire-inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery lo
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life c
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life c
Description We’re seeking Line Cooks to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery lo
Join Our Team as a Line Cook! Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in-house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakf
Description Junior Sous Chefs provide outstanding experiences for our guests by helping to plan and direct food preparation, ensuring quality and variety meets need and expectations. This role also handles some administrative duties. The Junior Sous Chef reports to the Sous Chef, working closely wit
ABOUT THE POSITION Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure t
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company
$1K singing bonus for the first 5 new graduates or students currently enrolled in post-secondary schooling in Alberta to be hired. (Conditions apply). ABOUT THE POSITION Hunter Canmore is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is respo
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is
ABOUT THE POSITION Bridgette Bar Canmore is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness
ABOUT THE POSITION Hunter Canmore is looking for a pastry cook to join their team on a part-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced w
Line Cook & Prep Cook The Bro'kin Yolk Canmore is hiring motivated, reliable, and hard working people to join our team! Our hours are 7:30am to 1:30pm (Monday to Thursday) & 8am to 2:30 (Friday to Sunday). Duties Prepare and cook menu items in accordance with established recipes and standard
Line Cook 1 / Kitchen Supervisor We are looking for a reliable, motivated, and eager-to-learn Line Cook 1 / Kitchen Supervisor to work alongside the Chef at our restaurant. This is a great opportunity for someone who is passionate about cooking, wants to develop their skills, and is interested in gr
PLEASE APPLICANTS WITH IMMEDIATE START ONLY The Corner Pub is a newly opened Czech pub in the heart of Downtown Canmore, bringing authentic Central European flavours to the Rockies. Our kitchen focuses on traditional Czech and Slovak-inspired cuisine, honest cooking, and a warm pub atmosphere where
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Banff. Actual salaries may vary depending on experience, company, and area.
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