Chef jobs in Maple

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook special meals for patients as instructed by dietitian o

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and fo

Dinesty Dumpling House

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Supervise activ

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Supervise activ

Moxies

Benefits & Perks: Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies, Denny's, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! $19,000 Chef Bonus Extended Benefits Package Competitive Salary Meal Allowances for

Job Overview We are seeking a dedicated and skilled Chef to join our Cantonese BBQ culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring a high standard of food quality and safety. This role offers an exciting opportunity

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Mainta

Great Canadian Entertainment

Job Category: Culinary Job Description: Position Summary Under the direct supervision of the Executive Chef, the Senior Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture t

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Cons

Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while

Market 49 Fine Foods is a fast growing local food company specializing in chef created frozen and prepared meals made with high quality, locally sourced ingredients. As we continue expanding and moving our main operations to the Langley area, we are looking for an experienced and motivated Sous Chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate a

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Restaurant Ranks of chefs Sushi chef Responsibilities

Dinesty Dumpling House

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate a

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and co

Who We Are UpMeals is a technology-enabled food manufacturing company, at the forefront of revolutionizing access to healthy and nutritious meals. Our approach, blending cutting-edge technology with innovative manufacturing practices, has positioned us as a leader in the Canadian food tech industry.

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to coo

Korean Air

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Head chef Experience and specialization Cuisine specialties Korean

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, con

An established and busy South Asian restaurant is seeking a Junior Chef to assist the Chef in the kitchen. This role is ideal for an experienced individual who takes pride in preparing authentic Pakistani and Indian cuisine and can work efficiently in a fast-paced environment. Key Responsibilities: