36 chef opportunities in Coquitlam updated today
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· Page 1 / 2ATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The Chef is responsible for the daily operations of the kitchen, provi
ATCO StructuresATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The Chef is responsible for the daily operations of the kitchen, p
Kokoro Tokyo MazesobaOverview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods C
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of suppli
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods C
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of suppli
Nemesis CoffeeJob Overview We are on the lookout for dynamic and passionate pastry chefs to join our team at an exciting new project in Coquitlam. As a member of the Nemesis team, you will be responsible for not only delivering exceptional dishes and maintaining high culinary standards but also playing a fundamen
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Hot Cold/refrigerated Non-sm
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Mainta
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans Tâches Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire Expliquer les nouvelles techniques culinaires et
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen worker
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplie
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inve
Lahal Management LPUnder the general direction of the Executive Sous Chef, this position is responsible for the overall kitchen operations. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a L
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a G
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our su
Doppio Zero PizzaJob Overview Making pizza with wood oven Responsibilities Wood oven Skills Wood oven Line prep Benefits
Job Summary We are seeking a motivated and energetic Kitchen Helper/Cook to join our dynamic food service team. In this role, you will play a vital part in ensuring smooth kitchen operations by assisting with food preparation, cooking, and food handling tasks. Your enthusiasm for creating delicious
Group Compass LteeFinal compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by
Looking for a Line cook with atleast 1 yr. Experience in a busy fast-paced kitchen at a family owned popular restaurant. Food safe would be helpful, good knife skills and basic station versatility. Reliable, team first attitude and punctuality. We take pride in our food, our team and supporting our
Job Description $21.00 / hour Comprehensive Benefits 401K Matching Employee Meal Plan Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport . At SSP America, our Line Cooks have the important role of receiving food orders, preparing de
Glasshouse is looking for a passionate, driven, and experienced Head Chef to lead our kitchen team and help deliver an exceptional food experience. We’re looking for someone who takes pride in their craft, thrives in a fast-paced environment, and knows how to build a strong team while maintaining hi
Job Summary We are seeking a dependable Main Cook to prepare and serve meals in a clean, organized kitchen. The ideal candidate takes pride in preparing appealing, consistent food, follows food safety practices, and works well with others in a food service environment. Responsibilities Plan and prep
Job Overview Cooks are responsible for preparing food to be served at St. Augustine’s and Industry Apizza. You will be responsible for learning all menu items, preparing, cooking and plating food, keeping a clean and organized Kitchen and following all safety guidelines. Duties and Responsibilities
Overview We are seeking a dedicated and enthusiastic individual to join our team as a Food Service Associate. This role is essential in delivering high-quality food service and ensuring customer satisfaction in a fast-paced environment. The ideal candidate will possess a passion for food and service
Pinnacle Hotel at the PierCompany Overview Pinnacle Hotel at the Pier is a North Vancouver hotel set beside the ocean, with waterfront and mountain views. It welcomes vacation and business guests and hosts weddings and events. Summary As a Line Cook at Pinnacle Hotel at the Pier, you’ll prepare food for hotel guests and even
Golden Parrots Pub and Restaurant is looking for line cooks! 1-2 years experience in a pub or fast food kitchen is preferred. We are looking for someone who is reliable, hard working, and likes to be creative with food. Evening availability and a valid Food Safe certificate are assets. You will be e
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Coquitlam. Actual salaries may vary depending on experience, company, and area.
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