141 chef opportunities in Saskatoon updated today
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Dakota Dunes ResortNEW: Opening December2026, Dakota Dunes Thermal Spa Dakota Dunes Thermal Spa is a world-classdestination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, andinspired food & beverage offerings. Our mission is to
Delta Hotels and Resorts®Additional Information Job Number 26133663 Job Category Food and Beverage & Culinary Location 601 Spadina Crescent East, 0, Saskatoon SK S7K 3G8, Canada VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range $56,000-$71,000 annually Bonus Eligible Y Job Summary Account
Dakota Dunes ResortNEW: Opening December2026, Dakota Dunes Thermal Spa Dakota Dunes Thermal Spa is a world-classdestination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, andinspired food & beverage offerings. Our mission is to
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Cafeteria Fast food outlet or concession Resp
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Additional Information Open availability preferred. Job Number Job Category Food and Beverage & Culinary Location th Street East, Saskatoon SK S7K 6X6, Canada VIEW ON MAP Schedule Part Time Located Remotely? N Position Type Non-Management Tip Eligible: Y POSITION SUMMARY Prepare ingredients for cook
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
IQVIAFrench Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du clie
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Marriott International Hotels, Inc.POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Description Position # : 115867 Expected Start Date: December 13, 2026 Union: SEIU Facility: Stensrud Lodge City/Town: Saskatoon Department: SL-FOOD&NUTRITION Type: Part-time temporary Expected Up to Date: September 30, 2028 FTE: 0.32 Shift Information: Days, Weekends Number of Hours per Rotatio
Description Position # : 175167 Expected Start Date: December 06, 2026 Union: SEIU Facility: Royal University Hospital City/Town: Saskatoon Department: Cafeteria Type: Part-time regular FTE: 0.5 Shift Information: Days, Evenings, Weekends Number of Hours per Rotation: 14 shifts of 8 hours per 6 week
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Description Position #: 115867 Expected Start Date: December 13, 2026 Union: SEIU Facility: Stensrud Lodge City/Town: Saskatoon Department: SL-FOOD&NUTRITION Type: Part-time temporary Expected Up to Date: September 30, 2028 FTE: 0.32 Shift Information: Days, Weekends Number of Hours per Rotation
Marriott International Hotels, Inc.POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Soho House & CoThe role… At The Willows Inn part of Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I , you thrive in fast-paced environments and positively influence fellow members of the t
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. Responsibilities Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standar
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
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SIGAThis position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients. Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entries from pre-prepared components, and preparing
This position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients. Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entries from pre-prepared components, and preparing
This position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients. Responsibilities Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entries from pre-prepared componen
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Saskatoon. Actual salaries may vary depending on experience, company, and area.
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