29 chef opportunities in Sudbury updated today
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· Page 1 / 2Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. Job Responsibilities Prepares all food items using prep lists
COM5100CGCLPrepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. One free meal per shift Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as d
Job Description Cook Mission: Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities: • To prepare and/or be responsible for the preparation/delivery of all foods f
Job Description Cook Mission: Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities: • To prepare and/or be responsible for the preparation/delivery of all foods f
Job Description Cook Mission Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities To prepare and/or be responsible for the preparation/delivery of all foods for r
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits Discounted shift meals and a 25% discount when dining as a guest Opportunities – we train and pro
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. One free meal per shift Essential Duties And Responsibilities Prepare, pre-cook and/or cook food products as di
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. + One free meal per shift Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as
Compass Group CanadaThe salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group b
Key Responsibilities Prepare and cook meals according to approved menus, recipes, and quality standards. Lead and coordinate kitchen staff during daily operations. Ensure compliance with all food safety, sanitation, and workplace safety regulations. Monitor food quality, portion control, and present
Compass Group CanadaThe salary for this position is $58,000-$60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits,
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Work in employer's/client's home Responsibilities Tasks Prepare and cook
Type de poste : Régulier Votre futur rôle au sein de notre équipe BBA souhaite accueillir un.e chef.fe de pratique ou expert.e technique reconnu.e en gestion des parcs à résidus miniers afin d’orienter la croissance et l’excellence de sa pratique. Fort.e d’au moins 25 ans d’expérience, vous agirez c
Chartwells Higher EducationThe salary for this position is $58,000-$60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits,
Compass Group CanadaThe salary for this position is $58,000-$60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits,
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b
Chartwells Higher EducationKey Responsibilities Prepare and cook meals according to approved menus, recipes, and quality standards. Lead and coordinate kitchen staff during daily operations. Ensure compliance with all food safety, sanitation, and workplace safety regulations. Monitor food quality, portion control, and present
Chartwells Higher EducationThe salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group b
The salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group b
Chartwells Higher EducationPrepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise e
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
Job Overview We are seeking a dedicated Kitchen Helper to support our culinary team in maintaining a clean, organized, and efficient kitchen environment. This role is ideal for individuals interested in gaining experience in food service, restaurant operations, or hospitality. The Kitchen Helper wil
IronHead Chef & Kitchen Manager The Iron Golf Club is seeking a hands-on Head Chef & Kitchen Manager to lead culinary operations across our operations. We're building an elevated hospitality experience in Northern Ontario and are looking for someone who brings creativity, consistency, and strong
Compass GroupKey Responsibilities Prepare and cook meals according to approved menus, recipes, and quality standards. Lead and coordinate kitchen staff during daily operations. Ensure compliance with all food safety, sanitation, and workplace safety regulations. Monitor food quality, portion control, and present
Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we s
Overview We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a pass
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Job Overview We are looking for a skilled, experienced Indian Cook to join our team in Greater Sudbury. We specialize in authentic Indian cuisine and are seeking a passionate culinary professional who excels in traditional curry preparation, tandoori cooking, and classic Indian specialties. Key Resp
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Sudbury. Actual salaries may vary depending on experience, company, and area.
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